Killers - Meat
 
SOME DISEASES RELATED TO MEAT CONSUMPTION / PRODUCTION
  • Swine flu
  • Blue tongue disease
  • E. coli
  • Salmonella
  • Bird flu
  • Mad cow disease
  • Pig's disease (PMWS)
  • Listeriosis
  • Shellfish poisoning
  • Pre-eclampsia

SOME OF THE COSTS OF MEAT EATING:

HEART DISEASE
  • Over 17 million lives lost globally each year
  • Cost of cardiovascular disease is at least US$1 trillion a year

CANCER
  • Over 1 million new colon cancer patients diagnosed each year
  • More than 600,000 colon cancer-related mortalities annually
  • In the United States alone, colon cancer treatment costs about US$6.5 billion.
  • Millions of people are newly diagnosed with other meat-related cancers every year.
DIABETES
  • 246 million people are affected worldwide
  • An estimated US$174 billion spent each year on treatment.

OBESITY
  • Worldwide 1.6 billion adults are overweight with 400 million more who are obese
  • Costs US$93 billion each year for medical expenses in the United States alone.
  • At least 2.6 million people die annually from problems related to being overweight or obese
ENVIRONMENTAL
  • Use up to 70% of clean water
  • Pollute most of the water bodies
  • Deforest the lungs of the Earth
  • Uses up to 43% of the world's cereal
  • Uses up to 85% of the world's soy
  • Cause world hunger & wars
  • 80% cause of global warming

PLUS MORE…

SOME OF THE COSTS OF MILK CONSUMPTION:
  • Breast, prostate and testicular cancer from hormones present in milk
  • Listeria and Crohn’s disease
  • Hormones and saturated fat leads to osteoporosis, obesity, diabetes and heart disease
  • Linked to higher incidences of multiple sclerosis
  • Classified as a major allergen
  • Lactose intolerance
PLUS MORE…
145
Factory egg farm faces fines for air pollution. - 3 Mar 2010
144
Contaminated cheese costs lives in Austria. - 28 Feb 2010
143
Reduced US meat intake in recent years - 24 Feb 2010
142
Bringing the fresh veg dimension to classic Italian cuisine - 23 Feb 2010
141
Warnings issued for shellfish consumption in UK - 20 Feb 2010
140
Animal products increase risk of diabetes - 18 Feb 2010
139
Deadly sleeping sickness linked to cattle - 17 Feb 2010
138
TV show host and comedienne Ellen DeGeneres speaks of being vegan - 17 Feb 2010
137
Shellfish poisoning in New Zealand - 13 Feb 2010
136
Rabies transmitted to humans through dog meat. - 8 Feb 2010
135
New line of vegan dog food launched in US. - 7 Feb 2010
134
Grass-fed beef has similar health risks to grain-fed. - 2 Feb 2010
133
New Zealand government “calls in” intense dairy factory farm plan. - 30 Jan 2010
132
South Africans warned of poisoning from fish. - 29 Jan 2010
131
Author Jonathon Safron Foer reveals truth of free range chickens. - 28 Jan 2010
130
Processed meat sickens nearly 200 people across 38 US states. - 28 Jan 2010
129
Hormones in milk and meat linked to cancer. - 25 Jan 2010
128
Heart surgeon calls for ban on butter. - 23 Jan 2010
127
Meatless Monday launched in Australia. - 19 Jan 2010
126
Meat consumption drives rainforest destruction and global warming - 14 Jan 2010
125
German agricultural minister promotes more veg, less meat - 11 Jan 2010
124
World’s largest food service company providing reduced meat and vegan options - 9 Jan 2010
123
Anthrax linked to both meat and contact with animal hide - 7 Jan 2010
122
Organic produce nutritionally superior - 4 Jan 2010
121
Fast food meats linked to diabetes - 3 Jan 2010
120
Toxic algae creates plague for marine life – 2 Jan 2010
119
Fish farming destroys marine wildlife – 1 Jan 2010
118
Human consumption of salmon and lobster triggers marine imbalances – 30 Dec 2009
117
Swedish burger fast food chain encourages meat reduction to offset carbon emissions – 28 Dec 2009
116
Pig factory farms impact to human health under legal evaluation. - 28 Dec 2009
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Meat consumption increases levels of harmful flame retardant in body - 30 July 2009
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The Dangers Of Milk: An Interview with David Román - 4 May 2009
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UK Parliament questions consumption of fish, meat and dairy - 23 July 2009
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Meat a likely source of deadly antibiotic-resistant superbug - 17 July 2009
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Vegan author motivates adoption of the “world peace diet.” - 16 July 2009
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Promoting substitute meat and dairy products to mitigate climate change - 13 July 2009
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Vegetarian diet reduces risk of cancer by almost half - 7 July 2009
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Top restarurants in Israel sign on for Vegetarian Mondays - 6 July 2009
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Pizza restaurant sales soar with vegan offerings - 5 Jul 2009
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High animal fat diet linked with pancreatic cancer - 3 Jul 2009
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Vegetarian school lunches now more prevalent in US - 3 Jul 2009
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Longevity secrets of India's most elder: meditation and being veg - 30 Jun 2009
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Tainted beef sickens at least twenty-four - 30 Jun 2009
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Stop All Animal Products and Save Our Children
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ANIMAL AGRICULTURE: THE FACTS
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Dr. Rajendra K. Pachauri-Global Warning: The Impact of Meat Production and Consumption on Climate Change
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Professor Barry Brook on Livestock Agriculture and Climate Change
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Dr. T. Colin Campbell's The China Study: Reducing Risk of Disease through a Vegan Diet
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Got the Facts on Milk? An Interview with the Filmmakers of the Milk Documentary
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Heart Health: How a Plant-based Diet Can Prevent and Reverse Heart Disease
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A Cure for Diabetes through Veganism: In-Depth with Drs. Neal Barnard & Gabriel Cousens
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Obesity Prevention& A Vegetarian Diet
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Factory Farms A Critical Pollution Problem
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Food Crisis Caused by Meat Consumption
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The Single Largest Source of Methane Today is Animal Agriculture
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"Three stops" critical for reversing global warming
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20,000-40,000 liters of water to produce 1 kg of beef
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Grow vegetables to feed humans instead of raising animals
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Are we short of water,food？
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Flesh eating is the number one killer
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::: Killers :::
SOLUTIONS for the PLANET from Supreme Master Ching Hai
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Flesh eating is the number one killer