VEGETARIANISM : THE NOBLE WAY OF LIVING
 
Lunar New Year for All Earthlings: Double 10 Perfect Herbal Reunion Hot Pot (In Chinese)   
If you want to add this video in your blog or on your personal home page, Please click the fallowing link to copy source code  Copy source code  Print
Play with flash player Play with windows media
For all ingredients, please use organic versions if available)
7 grams dong guai
3.75 grams rehmannia
22.5 grams white peony roots
10.5 grams chuanxiong
18.75 grams ginseng
7 grams poria
7 grams licorice
7 grams atractylodes
18.75 grams astragulus root
7 grams cinnamon
15 grams salt (or to taste)

  1. The use of ceramic pot is better for this recipe.
  2. Fill the pot up to 80% full with about 6 liter of water. Boil the water.
  3. When the water boiled, add in the first Four Herbs, which are: the dong guai, the rehmannia, the white peony roots, and the chuanxiong.
  4. Add in the Four Gentlement herbs, which are: the ginseng, the poria, the licorice, and the atractylodes.
  5. Add in the last two herbs, which are: the cinnamon and the astragulus root.
  6. Let it simmer for about 45-60 minutes, but no more than 60 minutes.
  7. After about 50 minutes, the color of the soup should be dark brown.
  8. Scoop out the herbs.
  9. Add some salt to taste.
  10. Pour the herbal stock into the casserole pot to make the Perfect Reunion Hot Pot.
  11. Add in 10 fresh organic vegetables as preference, for instance: carrot, turnips, cabbage, chrysanthemum greens, bok choy, corn, golden pumpkin, tofu, mushroom, and celery.
  12. Let it cook for a while.
  13. Ready to be served.



 
Find Your Vegan Recipes
 
Most popular
 Lubee Bat Conservatory - Saving the Endangered Fruit Bat
 Slovenian Barley and Bean Stew with Smoked Tofu - (In Slovenian)
 A Rawsome Vegan Christmas: Stuffing & Apple Pie
 Vegan Thanksgiving with Chef Miyoko Schinner: Golden Phyllo Pouches, Pumpkin Soup & Bread Pudding
 Lights & Delights of a Vegan Hanukkah with Chef Cary Brown
 Faith, the Brave Little Dog Who Stands Tall
 SChef Miyoko chinner’s Caprese Salad with Homemade Vegan Fresh Mozzarella
 Cooking with Loving Hut Menton & the Int'l Women's Club of the Riviera: Summer Rolls & Lemongrass Tofu
 What's Chocolate, Green,and Apple Pie? All Sorts of Smoothies! with Raw Vegan Chef AJ
 Vegetarians in Paradise Celebrate Hanukkah -Cabbage Rolls