VEGETARIANISM : THE NOBLE WAY OF LIVING
 
Maghaj: Sweet Chickpea Confection from Gujarat, India (In Gujarati)   
If you want to add this video in your blog or on your personal home page, Please click the fallowing link to copy source code  Copy source code  Print
Play with flash player Play with windows media
For all ingredients, please use organic versions if available
1 bowl coarse chickpea flour
¼ bowl sugar
¼ bowl vegan ghee
Ground cardamom (garnish)
Ground almonds (garnish)
Sliced almonds (garnish)




  1. Heat ¼ of vegan ghee in a pan with medium flame.
  2. When the vegan ghee has melted, add a bowl full of chickpea flour. Add the flour while keep stirring all the time.
  3. When it is almost done, the vegan ghee will start to separate, and it will become very light and the color is yellow.
  4. Keep toast it until it is golden brown. This will take about 20 minutes.
  5. Turn the heat off and remove the pan from the stove. Keep stirring.
  6. After it has cooled for 5 minutes, add in the sugar and a little bit of ground cardamom. Mix it.
  7. Spread a little vegan ghee on a plate.
  8. Pour in the flour mixture onto the plate evenly.
  9. Sprinkle some cardamom and almond slices over it.
  10. Let it cooled down for about 4 to 5 hours so the maghaj will set properly.
  11. After the period, cut the maghaj into pieces.
  12. Ready to be served.



 
Find Your Vegan Recipes
 
Most popular
 Lubee Bat Conservatory - Saving the Endangered Fruit Bat
 Slovenian Barley and Bean Stew with Smoked Tofu - (In Slovenian)
 A Rawsome Vegan Christmas: Stuffing & Apple Pie
 Vegan Thanksgiving with Chef Miyoko Schinner: Golden Phyllo Pouches, Pumpkin Soup & Bread Pudding
 Lights & Delights of a Vegan Hanukkah with Chef Cary Brown
 Faith, the Brave Little Dog Who Stands Tall
 SChef Miyoko chinner’s Caprese Salad with Homemade Vegan Fresh Mozzarella
 Cooking with Loving Hut Menton & the Int'l Women's Club of the Riviera: Summer Rolls & Lemongrass Tofu
 What's Chocolate, Green,and Apple Pie? All Sorts of Smoothies! with Raw Vegan Chef AJ
 Vegetarians in Paradise Celebrate Hanukkah -Cabbage Rolls