May Kaidee's Veg Thai Restaurant & Culinary School in the Land of Smiles - (In Thai)   
If you want to add this video in your blog or on your personal home page, Please click the fallowing link to copy source code  Copy source code  Print
Part 1 Play with flash player Play with windows media
Part 2 Play with flash player Play with windows media
(For all ingredients, please use organic versions if available)
1 green papaya
1 carrot
2 cloves garlic
2–3 chilies
2 tablespoons roasted peanuts
4 tablespoons chopped tomato
2 tablespoons lime juice
2 tablespoons sugary syrup
2 tablespoons soy sauce (light and dark soy sauce mixed)
1 tablespoon water
  1. You need the green papaya (You can use carrot or you can use the parsnip, apple, grape, or sometime beetroot)
  2. take off the skin
  3. add 2 piece of garlic in the mortar and pestle
  4. add chili
  5. add About 2 tablespoons of roasted peanut then break a little bit
  6. put 3 to 4 tablespoons of cherry tomato
  7. add about 2 tablespoons of lemon juice
  8. add sugar syrup or sugar water (2 tablespoons of sugar, 1 tablespoon of water)
  9. put the soy sauce, and put about 2 tablespoons of light and dark
  10. put the green bean, and small hand of the sliced up carrot and papaya
  11. Mix well
  12. ready to serve

Find Your Vegan Recipes