Macau's Colorful Lantern Cuisine for a Bright & Fruitful Future (In Cantonese)   
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Celery
Carrot
Golden needle
mushrooms
Straw mushrooms
Water chestnuts
Yellow, red, green
bell peppers
Vegan soy ham
Cashews
Macadamia nuts

To decorate
the lantern dish:
Celery
Carrot
Asparagus
Cherries

Seasonings:
Cane sugar
Salt
Natural

vegetable seasoning
Sesame oil
Soy sauce
Corn starch
Cooking oil
Water


 
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