VEGETARIANISM : THE NOBLE WAY OF LIVING
 
Our cooking shows are all vegan (purely vegetarian). It means that our recipes do not use any animal products, meat, milk or dairy. Please try one of these international vegan recipes. All are so delicious no one will miss the meat and any animal products.
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Sprouted Lentil Croquettes and Vegan Bulgarian Mish-Mash (In Bulgarian)

277. Sprouted Lentil Croquettes and Vegan Bulgarian Mish-Mash (In Bulgarian)  
20 April 2010
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Soy Mince and Aubergine Curry with Fragrant Vegetable Rice

276. Soy Mince and Aubergine Curry with Fragrant Vegetable Rice  
19 April 2010
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Homemade Indonesian Lemon Sandwich Cookies with Star Sprinkles (In Indonesian)

275. Homemade Indonesian Lemon Sandwich Cookies with Star Sprinkles (In Indonesian)  
16 April 2010
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Making the Conscious Choice with Raw Food Chef and Founder Julie Mitsios

274. Making the Conscious Choice with Raw Food Chef and Founder Julie Mitsios  
14,15 April 2010
Part 1
Part 2
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Celebrating Vaisahki, Sikhism's Ancient Harvest Festival, with Chana Masala (In Punjabi)

273. Celebrating Vaisahki, Sikhism's Ancient Harvest Festival, with Chana Masala (In Punjabi)  
13 April 2010
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Sautéed Veggie Protein with Gailan (Chinese Broccoli)

272. Sautéed Veggie Protein with Gailan (Chinese Broccoli)  
12 April 2010
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A Vegan Vacation at Cashew Hills Jungle Lodge in Costa Rica (In Spanish)

271. A Vegan Vacation at Cashew Hills Jungle Lodge in Costa Rica (In Spanish)  
9 April 2010
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Setswana Samp and Brown Sugar Beans with Vegan Sausage (In Setswana)

270. Setswana Samp and Brown Sugar Beans with Vegan Sausage (In Setswana)  
8 April 2010
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Vegan Chili con Amor, Hearty Southwest-American Favorite

269. Vegan Chili con Amor, Hearty Southwest-American Favorite  
7 April 2010
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Vegan Cranberry Almond Biscotti with Chocolate Glaze

268. Vegan Cranberry Almond Biscotti with Chocolate Glaze  
6 April 2010
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Vegan Polish Pierogies and Vanilla Soy Custard (In Polish)

267. Vegan Polish Pierogies and Vanilla Soy Custard (In Polish)  
5 April 2010
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Savory Spinach Tofu Quiche for Vegan Easter Brunch

266. Savory Spinach Tofu Quiche for Vegan Easter Brunch  
2 April 2010
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Decadently Raw Confections: Making Chocolate Pecan Turtles with Megan McMurray

265. Decadently Raw Confections: Making Chocolate Pecan Turtles with Megan McMurray  
1 April 2010
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Creative Colors in Fresh Organic Raw Cuisine (In Japanese)

264. Creative Colors in Fresh Organic Raw Cuisine (In Japanese)  
15 March 2010
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Southern Sesame Fried Tofu and Confetti Cabbage Salad

263. Southern Sesame Fried Tofu and Confetti Cabbage Salad  
29 March 2010
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