VEGETARIANISM : THE NOBLE WAY OF LIVING
 
Our cooking shows are all vegan (purely vegetarian). It means that our recipes do not use any animal products, meat, milk or dairy. Please try one of these international vegan recipes. All are so delicious no one will miss the meat and any animal products.
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Eco-Cuisines with Raw Chef and Author Bryan Au:Fruit Spring Roll and Chocolate Doughnut

67. Eco-Cuisines with Raw Chef and Author Bryan Au:Fruit Spring Roll and Chocolate Doughnut  
20 Apr 2009
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The Wonders of Soy: Vegan Pâté (In Spanish)

66. The Wonders of Soy: Vegan Pâté (In Spanish)  
27 April 2009
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Karmaless Cuisines of Jainism: Sweet Orange Pineapple Delight

65. Karmaless Cuisines of Jainism: Sweet Orange Pineapple Delight  
24 April 2009
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Karmaless Cuisines of Jainism: Indo-Italian Daal Dhokli Pasta

64. Karmaless Cuisines of Jainism: Indo-Italian Daal Dhokli Pasta  
23 April 2009
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Cooking with Kids:Fun Fruit Sticks with Yummy Vegan Dip (In English)

63. Cooking with Kids:Fun Fruit Sticks with Yummy Vegan Dip (In English)  
22 April 2009
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Fresh Spring Herb Salad from the Mountains of Korea (In Korean)

62. Fresh Spring Herb Salad from the Mountains of Korea (In Korean)  
21 April 2009
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Creamy Tofu Stroganoff and Zucchini Mint Salad (In English)

61. Creamy Tofu Stroganoff and Zucchini Mint Salad (In English)  
17 April 2009
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Colorful Cuisines with Chef Cary Brown:Barbeque Vegan Ribs

60. Colorful Cuisines with Chef Cary Brown:Barbeque Vegan Ribs  
16 April 2009
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Colorful Cuisines with Chef Cary Brown:Chickenfree

59. Colorful Cuisines with Chef Cary Brown:Chickenfree "Chicken" Adobo and Salad  
15 April 2009
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Spicy Mexican Specialty:Enchiladas Verdes (Green Enchiladas)(In Spanish)

58. Spicy Mexican Specialty:Enchiladas Verdes (Green Enchiladas)(In Spanish)  
14 April 2009
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Easter Monday in Hungary: Vegan Braided Milk-Loaf, Sweet Croissants, and Fragrant Sprinkles (In Hungarian)

57. Easter Monday in Hungary: Vegan Braided Milk-Loaf, Sweet Croissants, and Fragrant Sprinkles (In Hungarian)  
13 April 2009
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Easter Brunch and Spring Symbols: Spiced Hot Cross Buns and Savory Crumpets (In German)

56. Easter Brunch and Spring Symbols: Spiced Hot Cross Buns and Savory Crumpets (In German)  
10 April 2009
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Toronto Vegetarian Association Presents: Eggless

55. Toronto Vegetarian Association Presents: Eggless "Egg" Salad Pockets (In English)  
9 April 2009
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Toronto Vegetarian Association Presents: Creamy Carrot Dill Soup (In English)

54. Toronto Vegetarian Association Presents: Creamy Carrot Dill Soup (In English)  
8 April 2009
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Shayona: First-Rate Vegetarian Fare in Johannesburg, South Africa

53. Shayona: First-Rate Vegetarian Fare in Johannesburg, South Africa  
7 April 2009
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Find Your Vegan Recipes
 
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