Meat consumption increases levels of harmful flame retardant in body - 30 July 2009  
email to friend  转寄好友   如果您想将视频加入您的博客和网页的首页,请按下面的链接以复制网页代码。  网页代码   打印

Meat consumption increases levels of harmful flame retardant in body.

Polybrominated diphenyl ethers or PBDEs, are toxic and long-lived chemicals that protect many consumer products from being flammable but can, among other things, affect fertility and balance of the important thyroid gland in humans.

A new study of over 2,000 participants by the Boston University School of Public Health in the USA found a significant association between meat consumption and higher levels of PBDEs. By contrast, vegetarian participants had 27 percent less PBDEs in their blood.

Scientists at Boston University School of Public Health, many thanks for sharing this
important information. May all people soon switch to the vegan lifestyle for its manifold health benefits and peaceful effect on our planet.

Reference:
http://www.sciencedaily.com/releases/2009/07/090714213957.htm
http://www.environmentalhealthnews.org/ehs/newscience/red-meat-and-poultry-sources-of-pbde

 

trackback : http://www.suprememastertv.tv/bbs/tb.php/killers_cn/55

 
::: 杀手 :::
清海无上师讲述地球的解决之道
乳制品
毒品
警讯
H1N1猪流感疫情更新
停止虐待动物
肉食是头号杀手