Savory Bean Curd Sticks (Yang Ming Mountain, Formosa)   
如果您想将视频加入您的博客和网页的首页,请按下面的链接以复制网页代码。  网页代码  打印
( 127 MB )
4 sticks dried bean curd,
¼ medium onion,
2-4 small (or 1 large) stalks of lemongrass
½ cup vegetable oil

Seasonings:
1&1/2 Tbsp Maggi soy sauce (or 1/2 tsp salt)
1 tsp sugar (or 1 tsp natural flavor enhancer)
Black pepper
Chili sauce (optional)
Black and white sesame seeds (optional)

  1. Mince the white part of the fresh lemon grass.
  2. To prepare the seasoning, take 2 or 3 handfuls of bean curd sticks.
  3. Add 1 spoon of sugar, not very full, and half a tablespoon of salt (or just Maggie soy sauce).
  4. Add natural flavor enhancer and half a tablespoon of black pepper.
  5. Mix them all and set it aside.
  6. Heat the oil, and then add in the bean curd sticks and fry them. Use only adequate oil just to cover less than half of the bean curd.
  7. Fry until the bean curd is crispy but not too much otherwise it tastes bitter.
  8. After frying, take the bean curd out and set it aside.
  9. With a little remaining oil in the pot, add in the onion and fry until golden brown.
  10. Add in the minced lemongrass and fry until it turns golden and fragrant.
  11. Add in the seasoning that has been prepared previously.
  12. Cook it with a little water so that all dissolved, and then put in the fried bean curd sticks.
  13. Mix it all and use low heat to cook it for a while.
  14. Place it on a plate and serve.



 
 
精选影片
清海无上师探讨气候变化的会议
清海无上师谈环保
清海无上师与电视台工作人员的视讯会议
2008和2009年国际聚会的讲经
清海无上师简易的营养烹饪
食气者
皇帝与百官
智慧之语箴言
每月英雄榜
精选节目
Peace & Freedom Scrolls
清海无上师甘露法语
走在爱的路上
全球优秀领导奖