素食主义:高雅的生活方式
 
环保大厨萝芙示范轻淡健康的纯素起司酱配玉米片与意大利面(2集之2)      
(For all ingredients, please use organic versions if available)
2 tomatoes
Mushrooms
Beansprouts
1 block tofu
1 teaspoon salt
2 teaspoons mushroom seaoning
Soy sauce
Garnish with fresh basil and herbs


  1. Pre-heat the pan with some oil.
  2. Cut the tomatoes.
  3. Add in the tomatoes slowly into the hot oil.
  4. Stir until the color deepens a little, then leave it for a little bit.
  5. Cut the mushroom in half, put them in a pan, add some salt about 1 or 2 teaspoon.
  6. Add also 2 teaspoon of mushroom seasoning.
  7. Stir it all thoroughly.
  8. Leave it to cook for a little bit.
  9. Cut the tofu into small slices, add in the tofu into the pan.
  10. Stir again gently.
  11. Leave it to cook for a little bit.
  12. Cover it with the lid.
  13. Add in the bean sprouts. Let it cook for a while.
  14. Add a little bit soy sauce according to taste.
  15. Serve it.
  16. Add the herbs in a little bit as garnish to make it fragrant.

File NO: 1490
 
搜索素食菜谱
 
最热门
 鲁比蝙蝠保育所:拯救濒绝的果蝠(1/3)
 与大厨辛纳尔·美代子共度纯素感恩节:黄金酥皮派、南瓜汤和烤面包布丁(1/2)
 美味纯素生食圣诞节:五彩什锦和苹果派(1/2)
 斯洛维尼亚大麦炖豆配烟熏豆腐(1/2)(斯洛维尼亚语)
 光辉的美食飨宴:与大厨卡里·布朗欢庆纯素光明节(1/2)
 英勇无畏的小狗“信心”(1/2)
 与主厨辛纳尔·美代子一起制作新鲜纯素意大利白干酪与卡普里色拉
 环保大厨萝芙示范轻淡健康的纯素起司酱配玉米片与意大利面(2集之1)
 巧克力、生菜与苹果派口味:纯素生食主厨AJ示范各种蔬果奶昔(2集之1)
 以地球和平薄荷巧克力饼干庆祝纯素圣诞节