INGREDIENTS:
- 2 branches of celery
- 1 zucchini
- 1 carrot
- 1 avocado
- Alfalfa sprouts
- Romaine lettuce
- Raw nori sheets (dry seaweed sheets)
Dipping sauce
- 2 tablespoon inaka miso
- 1 tablespoon sesame oil
- Juice of 1 orange
- A pinch of wasabi
- 1 teaspoon raw sugar
- 2 tablespoon natural soy sauce
- 1 slice of lemon
- 3 tablespoon of water
- 20-25 raw almonds, soaked overnight
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