PICKLED BEAN CURD CRISPS
1 fresh, frozen or dried bean curd sheet
2 cubes preserved bean curd
(not too salty, not too spicy)
Raw black or white sesame seeds (optional)
Vegetable oil for frying
BOILED CHINESE CABBAGEChinese cabbage
Water for boiling
SOY SAUCE
Crushed peanuts
Maggi soy sauce
CHINESE CABBAGE SOUPWater from boiled cabbage
Spinach or other vegetables
Coriander or other fresh mints
Onion, finely cut
Few drops of Maggi soy sauce