Ingredients
¼ head of cabbage
1 carrot
100 cc powdered 
140 grams wheat flour 
1 cup (200 cc) hot water 
seaweed soup stock
Baking powder
Soy sauce 
(or special sauce for 
Japanese-style Pancakes)
Pickled ginger 
Nori
Sesame oil 
or vegetable oil
Vegan mayonnaise
Salt 
10 grams sweet potato 
(if available)
You can also add 
sliced vegetables, tofu, 
or protein substitutes