(For all ingredients, please use organic versions if available) Apple Sauce 8–10 tart apples (washed and cored) 1–3 cups apple juice Dark brown sugar (optional) Lemon juice (optional) Cinnamon powder (optional)
Guacamole 1 large avocado 1 large tomato 1 teaspoon lime juice ½ teaspoon garlic, minced 1 teaspoon cilantro
Potato Kugel 5 potatoes 2 onions ½ cup carrots 6 tablespoons potato starch ¼ cup matzo meal or all-purpose flour 1 teaspoon salt ¼ teaspoon pepper ¼ teaspoon celery seed ½ cup olive oil Serve with apple sauce, guacamole,or vegan sour cream
Cauliflower and Broccoli Latkes 1 small head fresh cauliflower 1 small head fresh broccoli 6 tablespoons potato starch ½ cup matzo meal or whole wheat flour 1 teaspoon salt ½ teaspoon white pepper Canola oil, for frying
Leek Latkes 6 leeks 2 tablespoons canola oil for sautéing + more for frying 1 small onion, diced 6 cloves of garlic, diced 4 shallots ½–1 cup pine nuts ½ bunch cilantro, chopped 4 tablespoons potato starch 1/3 cup vegan Parmesan cheese Salt and fresh ground pepper to taste ½ cup matzo meal or bread crumbs
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