I think if you have a garden, 
you should plant 
more fruit trees and food. 
Make it become a habit. 
Food that is easy to plant, 
short term harvest, 
and plenty of vitamins 
and nutrition already. 
You try to plant those 
vegetables that bear fruits,
like beans, 
pumpkins and stuff, 
cucumbers – those things 
that bear fruit 
and are simple, easy. 
So it becomes a habit,
and then you will eat 
your own produce 
and it’s also good 
for the time being 
because we’re 
short of food everywhere. 
It’s good to be independent. 
In case 
something happens, you 
will have sufficient food 
for yourself. 
Plant a lot of fruit trees 
wherever you can – 
different seasons, okay? –  
and those vegetables 
that are easy to harvest 
and quick and do not take
too much water. 
Right now 
we still have water, 
but then you plant also 
all kinds… what’s simple.
Corn and all that 
takes too long, 
but beans you can eat 
and live well with it. 
It’s a vegetable as well as 
a protein provider in one.  
For example, beans – 
any kind of beans – and
all kinds of fruits – fruit trees
that give you fruits – 
and if you don’t eat it 
enough, you make it 
into, like, jam 
or pickled fruits. 
Chutney.
You make chutney. 
You make something and 
put it in a jar or deep-freeze, 
something like that, 
or like pickles, 
and it lasts long.
Then you can eat them 
when the season is out. 
It’s better 
to eat your own produce. 
God says in the Bible
that you should 
sweat, yourself, 
for your food. 
That’s why one 
of the happiest marriages 
is for the farmers, 
according to research. 
It’s serious, 
you plant your food. 
Plant whatever’s easy, 
simple but plentiful 
of nutrition and 
always easy and always 
can plant again and again. 
Of course, 
you can plant a variety, 
but to be sure concentrate 
on those that have protein 
and fiber…and vegetables 
at the same time,
like beans and fruit. 
Beans are easy to plant. 
If you have a fence, 
you just put your finger 
in the ground 
and put a bean and then 
it will grow in no time, 
and a lot of beans 
will come out –
and you eat some 
and you leave some for
the next planting season; 
and very cheap, 
easy to plant. 
You don’t even need to 
take care much. 
I remember 
I planted some beans 
when I was in Germany. 
I just put them 
around the fence 
and they grew so much. 
Yes, so easy, easy. 
They grow so fast. 
I did not remember 
I had to water them. 
I did not;
it just came out. 
And tomatoes and all 
that grow in abundance, 
especially if you have trees. 
Of course, 
when you plant trees 
there are also leaves 
falling down in the fall,
and you rake them together, 
you put them in a hole
that you dig in the ground –
some leaves and 
some earth, some leaves 
and some earth, like that – 
and after a while 
it becomes
beautiful compost. 
And then you just 
put it to your use again, 
planting vegetables. 
Or if you have to 
cut grasses then 
you use the grass also. 
And your waste 
of vegetables, the peel
and the old leaves
and whatever, 
you put them all together 
in there and it becomes a 
very, very useful compost.  
Try to be independent 
from now on. 
Do not complain 
about food shortages 
and food expenses: 
do it yourself. 
Even if you have a balcony, 
you can plant it. 
From now on, try to use 
useful trees and plants 
together with beauty.
For example, 
the cherry trees, they are 
so beautifully flowering 
in season. 
And apple trees – 
also beautiful flowers.  
All kinds are like that. 
And on your balcony,
instead of planting 
something for fun, 
you can plant it 
for eating as well. 
I have a little pot like this
and it’s a tangerine, 
My God, he keeps 
growing, growing, growing! 
So many tangerines 
in such a small tree 
about this size. 
So much! So much! 
Hundreds of them! And 
so beautiful. Just in a pot.  
And nowadays, 
maybe you could even 
buy fertilizer if you don’t 
want to make compost 
or if you don’t have. 
Buy those organic fertilizers.
They make it very simple, 
easy and it doesn’t smell 
that bad or anything. 
So you can even plant it 
on your balcony. 
Make it a habit, okay? 
Make it a habit. 
Don’t wait. Don’t wait 
until you don’t have food.
Do it now. 
Even if the world 
goes back to normal 
and has food, at least 
you’ll always have your food. 
No harm, no? 
It takes 
a few minutes 
to do these things, 
even half an hour a day, 
then you have plenty 
on your balcony. 
Your favorite food,
simple ones. 
Not like potatoes and all 
that on the balcony, please! 
Salads or herbs, just
experiment and have fun. 
Have fun. 
Read some books 
on how to plant 
or go to the supermarket. 
On every packet they tell you
what year or what month
of the year to plant and 
from when to when they 
will grow and harvest so 
you know the timing of it. 
If you don’t want it 
too long, three months, 
you pick those 
with two months, 
two weeks or three weeks. 
It’s fun to grown 
your own vegetables. 
Even growing salad 
on the balcony 
is plenty for you to eat. 
You don’t eat salads 
every day 
so you just grow some 
and then it lasts you 
at least a week or a month. 
And then 
you plant another one. 
Take turns like that 
and you will always 
have something to eat. 
So it’s a better way
to be independent. 
Or if you have a flat roof, 
you plant up there. 
You don’t plant 
everywhere but you can 
use some plastic box 
or something, 
or ceramic box 
and fill it with earth, 
fill your compost 
and just keep planting, 
planting – very fun. 
You go out and see 
the whole roof is green 
and edible – beautiful.
It’s really beautiful. 
I don’t have much time, 
otherwise I like to 
plant things myself. 
It’s very, very nice. 
You can use your hand, 
magic hand, 
like every day 
turn the empty plot 
into something 
useful and nutritious. 
Even if you don’t have 
much land, sometimes
just a little bit of garden, 
you can do it 
and take turns – you see? –
and plant it 
and then pick it
and plant another one. 
If you don’t eat right away, 
you can pickle it 
and save it in the cellar 
or something, 
or put it in a cold area.
In Europe, 
almost everywhere is cold 
so don’t even need 
a fridge.##You put outside.
I also tell Miaoli people 
to do that. 
They are 
planting something 
and I have eaten 
some of their stuff 
for the first time. 
Before, we planted
but the worms ate them 
and now 
they are doing something 
so the worms don’t come. 
There are some plants 
you can mix together 
with your plants 
to repel those insects 
or something 
if you don’t want them. 
Mongolia, as with 
the rest of the world, 
is experiencing 
more severe weather, 
a more fatal pattern 
of climate change 
due to the effects 
of global warming. 
So you can see 
in Mongolia droughts, 
harsher winters, 
more frequency of 
dust storms and blizzards. 
With livestock raising, 
we deplete Mongolians’ 
already limited natural 
resources and even 
put Mongolia 
more in danger 
of desertification. 
Instead of grazing animals, 
we can begin planting 
organic vegetables, 
which are more healthy 
to everyone. 
We have to 
choose a vegetarian diet 
over animal breeding. 
If more and more people 
choose organic farming 
as well, 
we help each other 
to the best possible 
of our ability 
and the most gentle way for 
all beings and the Earth. 
From then, 
we can share food since 
we have so much food. 
We have an abundance of 
food, more than enough 
for everyone without 
even having to buy it, 
and we save time 
and other resources 
to go toward other things, 
like ending disease and
helping those in need. 
By not subsidizing 
the meat diet, we save 
trillions of US dollars 
per year in tax. 
We save a lot of suffering 
from meat-related illness. 
We save a lot of food to 
share with all the hungry 
in the world, 
so our conscience will 
never have to wake up 
in the middle of the night 
and bite us anymore. 
We can do that 
through such a method 
as hydroponics. 
You can even plant 
and harvest indoors, 
so we can do it 
also by ourselves. 
There’s no need 
for, even, farmers; 
if we have a little garden, 
we can plant it ourselves. 
Or if we have a balcony 
we can even 
plant it in water. 
We must start now 
so that you can have 
your own vegetables. 
It’s very easy. 
If you just have a little 
pot even, on the balcony, 
the size you want,
and you just 
sow some seeds in it. 
A few days later, 
you already have 
some vegetables. Salad, 
for example 
Some are grown 
in three days or
one week or two weeks, 
and you can always 
take turns to grow it again. 
And in the garden, 
it grows quicker. 
In the old time, 
if we look into 
the Mongolian history, 
the people of Mongolia 
did not eat so much meat, 
then we 
should be convinced 
that the meatless diet 
sustained our ancestry, 
and still can sustain us. 
And nowadays, 
even evidently 
through medical 
and scientific research, 
that vegetarian diet 
is absolutely healthy. 
It’s just people 
don’t know about this 
and don’t have time 
to do research,
so we have to inform them. 
Please do inform 
your people. 
We are doing that, 
but we need your help. 
We cannot do everything, 
even though we have 
Association members 
everywhere. 
But, it’s not 
like the whole planet is 
my Association member, 
is it? 
So, we need your help. 
We need everybody’s help. 
We need all the help 
from the government. 
What are the benefits of 
organic vegan farming, 
and in what ways can MPs 
(Members of Parliament) 
and the government 
push forward 
to boost this sector? 
There are 
so many benefits from 
organic vegan farming, 
as well as 
many benefiting parties. 
First, for the farmers, 
organic vegan farming 
is productive, saving 
37% more energy 
and even more water 
than conventional 
farming methods. 
Next, there are 
environmental benefits, 
like, the topsoil stays 
and proves better 
at withstanding floods 
and hurricanes. Wildlife 
and ecosystems also win. 
According to 
the largest study done 
on organic farming 
in the UK, your country, 
compared to 
conventional farms, 
organic farms contained 
85% more plant species, 
with 71% 
taller and thicker hedges, 
and a healthy return 
of native animals 
across the species. 
Furthermore, 
organic vegan farming 
will halt the runoff of 
chemical fertilizers that 
have created monstrous 
dead zones in the ocean. 
Organic soil matter 
also absorbs CO2 
so effectively that 
the Rodale Institute calls 
organic vegan farming 
a powerful strategy to 
reduce global warming, 
by up to 40% of 
all CO2 emissions now 
in the atmosphere. 
Imagine? 
Then we will be 
clear of CO2. 
Otherwise, 
it will stay here 
for thousands of years 
and continue to heat 
our planet. 
Finally, we all benefit 
from better health 
because it’s free of toxins 
and abundant 
in nutrients, without 
genetic modification 
and cancer-causing 
pesticides. 
In contrast to 
animal products – which 
are known to cause 
cancer, heart disease, 
diabetes, and obesity, 
etc. – organically farmed 
fruits and vegetables 
contain abundant 
nutrients that help us 
to avoid all these 
modern conditions. 
Surely organic vegan 
food is the only food 
we should feel safe 
and would feel safe 
and will feel safe with. 
In fact, we will feel 
it’s the safest food to give 
to our children, 
the best food to give 
to our children.
The MPs 
(Members of Parliament) 
and the government 
can support this 
organic vegan farming 
through subsidies. 
They can also redirect 
the funds away from 
the meat industries 
and instead 
towards encouraging 
citizens to plant, 
to buy, and to choose 
organic vegan food. 
And when they do, 
we will soon have 
a lot of healthy, happy, 
productive people, 
a restored 
green environment,
and minimum 
climate mitigation costs – 
something 
all governments can 
look forward to and gain 
the enthusiastic support 
of all citizens. 
I am glad to see you. 
I am chairman of one 
of Korea’s biggest 
organic farmers’ group. 
To adopt a vegetarian diet, 
I think an essential step 
is to avoid pesticide 
and chemical fertilizer. 
I hope to see 
organic farming 
and the vegetarian diet 
boom in Korea. 
If it happens, I suppose 
I will have to work more. 
How does organic farming 
contribute to 
global warming? 
What mindset should 
organic farmers work with 
and what products 
should consumers have? 
Organic farming produces 
a less bountiful harvest. 
Could you say 
a few words about the 
government supporting 
the crop yield reduction 
or consumers’ role? 
Thank you. 
Thank you. 
Thank you for your 
question, Mr. Lee. 
Actually, 
it has been found that 
a large scale change 
to organic farming 
could feed the world. 
Research in Denmark 
and elsewhere has shown 
larger yields from 
organic farming on land 
that was previously 
underutilized. 
The producing of 
less harvests that 
you mentioned may be 
from fields that were 
previously cultivated 
with chemical 
pesticides and fertilizers, 
or trampled by livestock 
for a prolonged period 
of time. 
These can show a drop 
in crop yields 
when switching to 
organic farming, 
but that is only initially 
because the yields are 
shown to increase again 
over time. 
In fact, the large yields 
produced by 
conventional farming 
are taken at the expense 
of the soil, of our health, 
and of the environment. 
And these enormous 
single crops, such as soy, 
are mostly produced 
to feed animals 
for meat production, 
not for 
humans’ consumption. 
In Africa, 
the United Nations 
Environment Program 
did a study in which 
they found crop yields 
were doubled when 
the small farmers used 
organic farming methods. 
In this case, since 
the organic practices 
such as composting 
and rotating crops 
improve the soil –
make it healthier – 
instead of buying 
fertilizers and pesticides, 
the organic farmers 
can use their money 
to buy better seeds. 
I have said before that 
governments should also 
subsidize organic farmers 
until there is enough 
volume of demand 
to naturally sustain 
good yields. 
Another research 
in the US found that 
organic farming methods 
could be used to 
triple farm yields. 
One of the main factors 
in enabling the high yields 
was that the farmers were 
planting legumes, like 
beans or soya beans, 
as cover crops between 
growing seasons, 
which fixed enough 
natural nitrogen 
in the soil to ensure 
high crop yields.
In terms of 
global warming, 
many practices that come 
from organic farming 
remove carbon 
from the atmosphere. 
Even with climate change 
and soil variations 
around the world, 
recent studies have verified 
that organic agriculture, 
if practiced on the planet’s 
3.5 billion tillable acres, 
could sequester 
nearly 40% of 
current CO2 emissions. 
So, Mr. Lee, 
please continue what 
you're doing to 
spread the benefits 
of organic farming and 
encourage and train 
more organic farmers. 
I dream of a day when 
we need not worry 
what we are feeding 
our children, 
whether it has chemicals, 
it has harmful substances, 
or is unnatural in any way 
which is harmful 
to the health of us
and of our children. 
Organic farming 
is the way to go.
It helps to maintain 
our robust health and 
reduce global warming. 
Thank you for 
what you're doing, sir. 
It’s nice to see you. 
I am an environmentalist, 
Park Byung Sang. 
I agree that 
it’s really urgent to 
inform consumers about 
vegetarianism in order to 
stop climate change. 
However, I believe 
the vegetarian diet 
would only help stop 
global warming when 
we have organic and 
seasonal locally grown 
vegetables. 
What do you think about 
the export competition 
of agricultural products 
that excessively consume 
petroleum? Thank you. 
Yes, thank you also, 
Dr. Park. 
I definitely agree with you 
that it is important 
to eat from local 
organic vegan products. 
That is the best for our 
health and for our planet. 
But remarkably, 
eating vegan, and 
especially organic vegan, 
represents such 
an incredible savings 
for the planet that 
eating local is not really 
as important. 
But, of course, the food 
that is grown nearby 
is better and fresher 
all the time – that, we 
should choose, if we can.
A study conducted 
recently in Germany 
showed that the 
emissions of a meat eater 
over a one year period 
were equivalent to 
driving a mid-sized car 
4758 kilometers, like 
almost 3000 miles per year. 
By contrast, 
a vegetarian diet 
was found to reduce 
these emissions by half. 
Moreover 
an animal-free vegan diet 
produced less than 
one seventh 
the greenhouse gases, 
representing 
an emissions savings 
of 86% by being vegan. 
But if you are 
an organic vegan person, 
then your diet 
was calculated 
at 94% less emissions. 
So we save 94% of
the pollution for the planet. 
While we, of course, want 
to minimize emissions to 
be green overall, they are 
not as much compared to 
the heat-trapping effects 
of greenhouse gases 
caused by 
the meat industry itself. 
So please, just be vegan,
plant organic,
and save the planet.
Thank you, sir, Dr. Park.
Just be an organic vegan,
then you reduce 94%
emissions of pollution
for the planet – 94%!
So we could still 
drive our car 
until we have better cars, 
we could still fly our 
airplane until we develop 
a better technology. 
Just be vegan, 
everything else stays 
almost the same until 
we can invent 
something better. ##And we are safe. 
If we are all vegans, 
the planet is saved and 
our lives will be saved, 
our generations in the future 
will be saved. 
Thank you, sir, 
thank you, everyone. 
Please be vegan, 
organic vegan. 
I want to report 
that the Shanxi 
provincial government 
wholeheartedly approves 
of organic farming.
Fellow initiates 
have already cultivated
140 acres of land there.
It is also very successful.
That’s great!
That’s a poor county.
Their provincial 
government considers 
this to be a key initiative. 
That’s great! Good.
If there is a water shortage, 
you can plant more 
beans or fruits.
Beans are very easy to grow.
They grow very fast, 
right?
And they don’t need 
that much water, right?
They can grow without water.
In Âu Lạc (Vietnam), 
they grow beans 
without water.
In arid areas,
they always plant beans.
You can learn 
how to grow things 
by watching TV,
Supreme Master TV.
It teaches us how to 
plant vegetables.
In Âu Lạc (Vietnam), 
they grow beans
without water.
The harvest is very good
and they can be sold 
at a good price.
That’s great. Good.
You can grow and 
sell them yourselves. Good.
The government is very good.
The government 
is helping the farmers.
That’s great. (Yes.) 
That’s most important:
that they support 
organic farming.
Very good.
 The soil is very fertile.
Wonderful.
They have good 
blessed rewards.
There is an abandoned 
school next to the farm.
They are planning 
to rent it to promote 
organic farming nationwide.
They already have 
all the know-how.
Congratulations. 
I have asked people here 
to plant things themselves.
Anyone with a small 
plot of land or a yard
in the back or in the front 
of the house can grow 
vegetables instead of grass.
It’s also very green
and looks nice
and you can eat them.
If you have extra, 
you can sell them or
give them to your neighbors 
and friends and advocate 
the plant-based diet
at the same time.
Set an example for them,
“You see, I planted these. 
They grow up.”
It’s very easy to grow.
Even when I was 
in elementary school,
I grew tomatoes.
I grew tomatoes 
when I was young.
They had very good yields. 
It’s very simple.
Later, after I got married, 
I also planted a lot of things 
that are easy to grow,
such as cilantro, 
tomatoes, mint, etc.
Mint, the kind 
that is easy to plant,
grew very well.
It was very easy for me 
to grow it.
My husband also helped me.
He collected leaves
and trimmed grass
and put them in a small 
hole in the yard for me.
Then, when I was 
planting vegetables, I
used that as fertilizer.
We didn’t purchase fertilizers 
from outside at all;
they were all 
from our own trees,
dried branches, 
leaves, and grass.
Every time we cut grass, 
we left it there.
All trimmed leaves from 
our yard were put there.
Then they became compost.
They grew so fast…
so fast that we couldn’t 
finish eating them.
I used to invite monks to 
come to eat the vegetables. 
I also grew flowers.
They grew so fast.
The few Buddha statues 
of mine had new flowers 
every day, because 
I had too many flowers.
I changed new flowers 
for them every day.
I grew different kinds 
of flowers.
Okay, continue doing it.
Yes.
Congratulations.
Very good. (Thank you.) 
What do you propose 
for livestock farmers 
about changing 
their activity without 
affecting their livelihood, 
Master? 
That’s a good question. 
That’s a good question, 
concerning question 
and, of course, 
it’s a very right question. 
The livestock farmers 
can easily change to 
something like organic 
vegan farming which will 
reduce 40% of the CO2 
that exists on our planet 
right now. 
If all people, 
all the farmers, 
and all the arable land 
on our planet turn to 
vegan farming method, 
then first, immediately, 
40% of the CO2 
will be absorbed by 
the farming method alone 
already – 40% of it. 
They already have 
the land already 
readily available, and to 
switch to organic farming 
will restore the health 
of the soil which 
has been depleted 
by conventional 
growing practices. 
Studies have even shown 
that organic faming 
methods, besides using 
less energy and reducing 
carbon emissions, 
are more 
financially profitable 
than conventional ones. 
With the world food 
shortage 
continuing to worsen, 
more people are going 
hungry every day, 
so if we just stop the 
animal raising practices 
and turn instead 
to growing organic 
vegan food for humans, 
everyone in the world 
will benefit and 
we can save our planet.
If we don’t feed 
all the corn and all 
the cereals and vegetables 
to the animals, 
all the food that 
we produce right now 
could feed 
two billion people already. 
So, there’s even no 
worry about 
a food shortage, and then 
we have a better future,
a better conscience; 
and our planet will 
have a bright future 
if everyone turns to 
organic vegetarian diet 
and organic vegan 
farming. 
The Irish Department 
of Agriculture reports 
an 80% rise in the 
number of new applicants 
applying to convert 
to organic production. 
How does 
organic farming benefit 
the environment 
and our health?
I am so happy 
for your country. 
Congratulations! 
You have 
good government, Ben.
It’s a nice statistic.
Truly 
enlightened government. 
It’s something positive 
for a change. 
Yes. 
I mean, my God, 
how many countries do this? 
Ireland is the first one 
in the region
to ban smoking.
That’s right, yes!
We remember that. 
And now it seems like 
it’s the first country 
to encourage 
organic farming. 
You see, it doesn’t just 
happen from nowhere. 
It is your government 
who does this.
I remember 
your government, 
the Minister of Agriculture, 
he wrote to 
all the farmers 
asking them to consider 
the organic farming 
method. Is that right, Ben? 
Yes! That’s right, yes. 
Bless him, bless him,
bless your country. 
I am so glad to hear of 
this good news for Ireland, 
and I hope that 
many other countries 
follow suit. 
Yes, so do we all. 
If you can, please convey – 
please don’t forget, 
maybe you can 
print it out please – 
my heartfelt thanks 
to your government’s 
bright leadership 
and the Irish people 
who support it, especially
the smart, responsible, 
organic farmers as well. 
I want them to know 
my appreciation. 
Could you please print that?
We will, 
we’ll pass that on, 
absolutely.
Yes. People who 
do good things 
deserve some feedback 
so that they know that 
they are appreciated. 
Every one of us 
is the same, right? 
Yes.
We want to know that
we’re doing the things 
that are pleasing 
to people and that is 
very good to hear that. 
Organic vegan farming is 
what should be promoted, 
actually. 
The so-called 
organic farming of animals 
is still cruel and 
unhealthy and unjust to 
both animal and human. 
What I mean is 
organic vegan 
farming vegetables, yes?
Yes.
This one benefits our health 
because it avoids 
hundreds of pesticides, 
as well as insecticide 
residues in our food, 
the antibiotics, 
the unnatural additives 
which have been linked 
to countless diseases. 
Organic farming absorbs 
CO2 as well. 
Compared to 
animal products, 
organically farmed fruits 
and vegetables contain 
high levels of nutrients 
such as vitamins, 
minerals, and antioxidants 
which protect us 
from cancer. 
Moreover, 
they taste better –
everyone will tell us that. 
For the environment, 
organic vegan farming 
protects and 
even enriches the soil, 
helps to preserve 
wildlife habitat, creates 
much less pollution. 
The Rodale Institute 
found that it even helps 
to overcome 
greenhouse gases by 
absorbing 40% of carbon dioxide
in the soil if it is 
practiced worldwide. 
Forty percent is 
absorbed already! 
We don’t need 
to wait even 
for solar technology 
or anything else. 
We have 40% CO2 
absorbed by 
organic vegan practices – 
I mean vegetables, yes. 
That is 1,000 pounds 
of carbon per acre 
absorbed and stored. 
Isn’t that good, Ben? 
That’s brilliant. 
That’s incredible.
Yes, incredible. 
So, for our health 
and for the planet, 
organic vegan/vegetarian 
farming is the solution. 
Well, “vegan” means 
“vegetarian” already, just 
to over-emphasize. 
Dear 
Supreme Master Ching Hai, 
what is the farmer’s role, 
especially small farmers 
in poor countries, 
in this entire spiritual 
and ecological movement 
concerning
the vegan society? 
Can we help them so that 
their life will be 
more prosperous
through this movement? 
Thank you.
Thank you, Madam, 
for your time 
and your concern. 
Yes, the small farmers 
have an important role 
to play. 
You’re right to be 
concerned and want to 
help them, especially 
during this urgent time 
and in the future. 
They have a role 
in the veg trend to 
feed the world with 
nutritious and sustainable 
plant-based food. 
And wherever possible, 
all farmers 
should become organic 
vegan farmers to help 
restore the planet 
to a healthy balance, 
while improving people’s 
health and helping to 
stop the suffering of both 
humans and animals. 
I pray this will be the
multifold, noble role 
of all the farmers 
of the world.
The climate scientists 
are advising us that 
we must cut our 
meat consumption if we 
want to save the planet. 
Because the animal farms 
are too inefficient,
too costly, depleting 
natural resources, 
polluting the environment, 
creating huge medical 
costs, water shortage, 
world hunger, 
and conflicts. 
In contrast to 
animal raising, growing 
organic vegetables, fruits 
and legumes yields 
more and better nutrition, 
is harmonious for 
humans, animals, 
and the environment, 
and is more profitable. 
Organically farmed soil 
is also healthy and 
even absorbs a lot of 
the greenhouse gases 
from the atmosphere.
In fact, if tillable land 
was globally used 
for organic farming, it 
would absorb 40% of all 
greenhouse gases, at least. 
Can you imagine? 
Forty percent would be 
absorbed by the
organic farming method, 
then we have 
another 50% that would 
be cut off by 
abolishing the animal industry.
Then our planet
will be healthy. 
Very simple, logical, 
scientific and quick. 
Contrary to some beliefs, 
organic farming is quite 
profitable, and especially 
for small farmers. 
We have examples 
everywhere and 
we have shown some 
of these examples
on Supreme Master 
Television, where 
the farmers just 
sprinkle the seeds 
on the land. That’s it. 
No water needed, 
no fertilizer needed, not 
much work to do even. 
They just sit there and 
wait for the rain to come – 
or even not rain much – 
then they will harvest, 
and harvest 
in abundance. 
Now, we have also 
multiple studies in 
the United States, India, 
and New Zealand. 
They
all have confirmed this, 
that some of the reasons 
for the greater profits are 
that the production costs 
are lower than 
conventional farming. 
There are more 
crop varieties that could 
be rotated, such as corn, 
soybean and alfalfa. 
Also, the organic system 
is naturally more resistant 
to drought 
than conventional 
farm systems. 
In the United States, 
crop yields were at least 
the same and even up 
to three times higher 
than normal after 
the switch to organic, 
vegetable farming. 
Can you imagine? 
We harvest 
three times more
on the same piece of land 
if we do organic farming. 
At the same time, 
the environment is more 
protected, the produce 
is healthier and tastier. 
The good news is 
more and more people 
are realizing the many 
benefits of organic, 
vegan products, 
making it a trend 
in many countries,
and many cities,
including Indonesia. 
Besides, we are facing 
a food shortage 
with high food prices. 
Small farmers can 
help us develop 
our economies in a better 
direction that is no longer 
dominated and hampered 
by the meat industry. 
The United Nations 
announced that 
as of 2009 the world is 
now seeing the highest 
number of hungry people 
in four decades. 
To be exact, there are 
1.02 billion people 
with not enough food 
in the world. Hungry.
1.02 billion people are
hungry in the world 
right now. 
That is one in every 
six persons, including 
children, the elderly...women.
While we are sitting here 
in safety and comfort, 
and have sufficient food 
for ourselves 
and our family, 
our neighboring people, 
our world co-citizens – 
more than one billion 
of them – 
are living in poverty, 
in hunger, in thirst. 
No sufficient water, 
no clean water, 
no food to eat. 
Children are dying 
every few seconds. 
Statistically, 
every five seconds 
one child dies of hunger. 
I’m sorry to inform you 
of all this bad news, 
but I guess some of you 
already know and 
the truth has to be told. 
Organic vegan farming 
is also part of the solution 
to solve hunger.
Small farmers have 
a spiritual role 
in veganism as well. 
The vegan diet itself is 
a spiritual movement 
because it is the single 
most effective way 
to expand 
our human compassion
and noble quality
and loving quality. 
It can reverse the cycle 
of violence and 
bad karmic retribution, 
“as we sow, 
so shall we reap,” 
and it places us 
within a circle of love, 
protection, and mercy 
from any negative 
happenings 
in the physical realm. 
So, the vegan organic 
farmer supports 
countless others to 
have this great merit by 
providing them with food 
that has minimal, 
or is free of, violence, 
and through that 
he surely gains many 
spiritual merits himself. 
In many cases, 
organic farming is not 
different at all from 
conventional methods. 
Not much. 
So, besides some labor, 
the technologies to 
become organic vegan 
don’t require 
a lot of investment. 
But in case the farmers 
need help, the 
government can provide, 
because the government 
subsidizes 
the meat farmers anyway. 
So, instead of subsidizing 
the meat industry, 
we subsidize the 
organic farming industry. 
So the government 
can give them 
vegetable seeds and 
training on better ways 
to farm without using 
chemical fertilizers, 
because sometimes 
the farmers are just 
not well informed 
about the harms of 
livestock raising or 
the chemicals or the 
fertilizers or insecticides. 
They are not informed 
about a better way 
to grow vegetables 
and make more profit. 
The government can 
help them implement 
the measures to conserve 
the land and improve the 
quality of their products 
so that their buyers 
will have trust in them, etc. 
The government can also 
set up a certification and 
quality standardization 
system to further 
promote the organic 
vegan industry. 
Now, regarding your 
question on how we can 
help the small farmers, 
we can ask 
the government to 
support them in 
becoming organic vegan, 
by letting them know 
that this is what 
the citizens want, and 
this will save the world. 
We can encourage 
our supermarkets, 
our schools, 
our companies, etc., 
as well as consider 
this healthier, 
more practical way of 
nourishing people. 
Ultimately, 
as consumers, we, 
the ordinary citizens, 
have a lot of power in our 
hands, and it’s up to us 
to create the demand 
for the right foods and 
boycott the wrong ones –
the harmful foods,
the dangerous foods to us 
and to our children, 
the foods that are leading 
our planetary home 
to destruction. 
Instead, we should 
choose to buy organic 
vegetable and fruit 
products to save our lives 
and those of our families, 
save the animals 
and the planet. 
Even if organic vegan 
is not yet possible 
or available to you, the 
most important first step 
is to stop buying and 
eating meat, fish, eggs, 
dairy, and any animal 
products for you and 
for your family’s sake, 
for the natural resources’ 
sake, and 
to plant the seeds for a 
better agricultural system 
for everyone.
In this way, not only can 
all the farmers prosper – 
we help them in this way –
but everyone will 
prosper and enjoy 
a long and thriving life. 
For the majority of 
the workers in the meat 
business, it’s not a safe 
working place either. 
It’s one of 
the most dangerous jobs 
with some of the highest 
rates of injury and 
exposure to chemicals 
and diseases like 
influenza, swine flu, 
bird flu, etc., etc.,
and mad cow disease, 
which is always fatal, 
always deadly. 
Mad cow disease, 
up to now, 
we can’t even cure it. 
Anybody who contracts 
mad cow disease,
their life is terminated. 
Now, 
we have to ask ourselves: 
Is it all worth it? 
This is not to talk about 
the effect on the meat 
consumers in terms of 
all the sickness – cancers, 
diabetes, and health 
problems, heart diseases – 
almost all diseases that 
you can name come from 
the meat diet or related. 
So, given a better choice 
for livelihood, 
wouldn’t we choose the 
one that helps ourselves 
and others stay healthy 
over a profession that 
made people and ourselves 
sick and die young? 
Would you say yes or no?
Yes! 
Thank you. 
Thank you so much. 
I have suggested before 
that we should talk to 
the farmers, write to them, 
even going to them 
one by one 
if you can afford it, to try 
to show them that there 
are better alternatives, 
such as growing 
organic vegetables. 
Nowadays, organic food 
is very in demand, 
very “in.”
Many people turn to 
vegetarian or vegan now,
and everybody knows 
organic vegetables 
are very healthy. 
You see, if you 
eat organic vegetables, 
you will hardly have to 
go to the hospital, and 
all the money we can save 
for a better education 
for the children, 
better care for the elderly, 
and building 
more beautiful roads, 
more equipment, 
inventions, and use it more 
for sustainable energies, 
for free for everybody. 
Free energy for everybody, 
free education 
for all the children, 
free care for all the elderly, 
and free food for all the 
1 billion, at least, hungry 
people in the world. 
The benefit has no end. 
I can write 10 thousand 
books about the benefit 
of the vegetarian diet 
and the harm 
of the meat industry,
but I’ll let you 
do research a little bit, 
because you know all the 
good technique nowadays 
with computers and 
information on the internet. 
Nowadays, there are 
more and more 
good opportunities for 
the farmers, retailers, 
transporters. 
They just do the same: 
instead of transporting 
pigs, they transport 
organic vegetables, etc. 
Or the farmer retailers, 
they could switch 
from the meat business 
to organic 
vegetable farming. 
Returning to traditional 
organic farming methods 
is already proven 
by success in Africa, 
for example, 
and in some places like 
the Americas, Europe, 
and Australia. 
Organic vegan farming is 
growing very, very fast,
and very, very profitable 
right now, 
because there is 
a growing demand. 
People are 
more informed about 
the harms of meat 
and more informed about 
the benefits of 
a vegetarian diet. 
So organic vegan 
vegetable farming should 
be very, very, very good 
for anyone who wants 
to switch business. 
On the Supreme Master 
Television, we also 
feature a whole section 
about organic farming; 
on our website as well, 
On this website, we share 
a lot of info about how 
to do organic farming, 
which is very profitable, 
costs less water, 
a lot less work and is very 
beneficial to our health, 
to the workers 
and to the planet. 
So please, 
feel free to take a look 
and discover for yourself 
the great benefits 
of harmonious farming. 
It’s high time 
we turn away from the 
harmful, unsustainable 
meat business 
and go toward 
a more civilized, 
more efficient,
more sustainable, 
more humane means to 
earn a living, namely 
organic vegan farming, 
or vegan restaurants, 
vegan products, vegan 
product selling, etc. 
Everything to do with 
compassionate living 
is good for you and 
it’s pleasing to Heaven. 
And it will save 
the planet. 
It’s not just 
good business, it will 
save the planet, and it 
will save countless lives, 
now and in the future,
including 
the ones involved 
in the meat business. 
That’s why the Buddha 
named the meat business 
as one of the five 
businesses that people 
should not engage in. 
Do you want to know 
another four as well? 
Yes.
Okay. 
The meat business 
is a bad business. 
It’s very bad for you. 
And the other four are
business in weapons, 
business in 
human trafficking, 
business in intoxicants 
and business in poison. 
All these harmful 
businesses are bad for you, 
now and in the future. 
If you believe in the life 
hereafter, if you believe 
in Heaven and hell, 
you should stop 
the meat business 
immediately, 
like yesterday, 
because nothing good 
awaits you 
in the life after if you 
cause suffering to others, 
be it human or animal. 
You will have multiple 
suffering in return, and 
for a long, long time. 
So instead, these people 
in the meat industry 
should join in the trend, 
which has already begun 
and expands hugely 
every day, 
I am happy to say. 
Thank you. 
Be veg! 
Go green! 
Plant organic vegetables! 
I agree with 
Supreme Master 
Ching Hai’s words that 
all humans should change 
to a vegetarian diet 
to prevent 
global warming. 
I am confident 
that organic farming is 
eco-friendly and life-saving, 
and the most suitable 
farming method that can 
prevent climate change, 
but many people 
still do not realize 
how important it is. 
After changing 
to organic farming, 
I feel much more 
at peace mentally. 
I feel the soil, 
living beings, and crops 
all reviving healthily, 
and feel respect 
towards all lives. 
If we eat organic 
agricultural products 
that save all living beings, 
it will offer peace 
and coexistence; 
therefore, this is 
the farming method and 
diet style for our future. 
I would appreciate it
if you could share 
your words on the inner 
or spiritual aspects 
that organic farming 
has to offer to us. 
Good question.
Good question, Mr. Kim.
Thank you.
Good question. 
Thank you so much for 
this thoughtful question. 
When you speak about 
organic farming 
and the Earth, 
your love for living beings 
is very clear and evident. 
So you have already 
conveyed some of 
the inner spiritual aspect 
of organic farming 
through your deep care. 
That really is the 
most important principle: 
the love for all beings. 
But we can talk about it 
to perhaps 
clarify a little bit more. 
Of course, when we say 
organic farming, we are 
talking about vegan –
fruits, vegetables, 
legumes and 
other plants only –
no animal products, 
because this clearly 
already indicates 
a spiritual high level 
of living standards. 
When we live and let live, 
when we love all beings 
as if we love ourselves, 
then that is already 
very highly spiritual,
and of course, 
that is in line with 
all the greatest religions 
on Earth. 
That will be very pleasing 
to Heaven. 
This allows us more 
to completely extend 
our respect and care 
to all life. 
And that’s why you feel 
more peaceful, you see? 
You feel more connected 
with the surroundings 
around you because 
they all pulsate with life. 
The Earth is pulsating 
with love and life – 
the trees, the plants, they 
are pulsating all this love 
for life and life. 
When we sit under a tree, 
we feel this protective 
love from the tree. 
When we enjoy 
a delicious fruit, 
we feel the connectedness 
of this unconditional love 
from the tree 
to offer us nutrition 
and a pleasing taste. 
If we are 
in the organic vegan trend 
or planting organic vegan 
farming method, 
then you will feel that 
more and more – the love 
from nature, the love 
from the planet Earth, 
the love from the trees, 
the love from 
even a blade of grass, 
from flowers. 
We will feel 
so much love in the air 
that we breathe. 
We feel so much love 
from the earth 
that we walk on. 
This we cannot 
even explain 
in human language. 
We must feel it. 
I always feel it, 
but I can’t transmit 
this spiritual message 
to other people. 
Everyone must 
experience it for himself. 
Once we turn to 
a compassionate 
Heaven-intended lifestyle 
of a vegan diet, 
then we will feel 
more and more love, 
more and more connected 
all the time. 
Just like the way you feel. 
So you have your own 
experience to speak of 
and to tell people. 
The way you describe 
organic farming, Mr. Kim, 
sounds quite like 
a spiritual principle 
known as “ahimsa,” 
or non-violence. 
Ahimsa means not harming 
any sentient beings, 
beginning with 
a vegan diet. 
Organic vegan diet 
is the best. 
“As we sow, 
so shall we reap.” 
If we sow 
these benevolent seeds 
on the Earth, as well as 
in our heart, as a vegan, 
we avoid 
all animal products. 
For example, most of 
the milk production 
causes suffering, 
first of all because the 
babies of the mother cows 
are taken away at birth. 
Not many people 
know that,
including myself, before. 
And these baby cows 
will soon be killed. 
Deprived from mother’s 
milk and mother’s love, 
they’ll be killed as soon 
as they’re taken away. 
Then, the mother 
is forcefully hooked up 
to a machine that can 
cause tormenting pain 
along with illness, 
just so that humans 
can take her milk. 
Another example of 
a practice causing harm 
to both animals and Earth 
is the use of 
chemical pesticides. 
If you can imagine, 
over 5 billion pounds 
of pesticides are used 
throughout the world 
each year! 
And only about 10% – 
10%! – of these chemicals 
even reach the areas 
where they are 
intended for. So the rest, 
what happens? 
They go into the air 
and water 
where they have been 
linked to everything 
from cancer 
of humans and animals 
to oceanic dead zones. 
In Europe, one pesticide 
was found to be the reason 
for billions of bees dying 
across the continent, 
while others are known 
to make the eggshells 
of birds become thinner, 
resulting in the death 
of their babies because 
the shells crack and break 
before the baby 
is ready to “be born.” 
Since organic 
vegan farming 
does not use pesticides 
and does not 
have anything to do 
with livestock raising, 
milk production or 
any such harmful activity, 
it could be called 
a practice of compassion, 
in line with Heaven, 
with values that are echoed 
in many spiritual paths 
and religious teachings, 
such as the followers 
of Buddhism 
and Confucianism, and as
written in their scriptures. 
Like the Dhammapada Sutra 
states: “A man 
is not noble because 
he injures living creatures. 
He is called noble 
because he does not 
injure any living beings.” 
And from 
the noble teachings 
of Confucianism:
How does a 
saintly king treat animals? 
It’s stated: “He would 
like to see them live 
and cannot bear 
to see them die. 
Hearing their wails, 
he cannot eat their flesh 
for he does not 
have the heart to do so.” 
I’m just referring to 
two of the great religions 
in our world. 
And many other religions 
say the same, 
but I’m not here 
to be a priestess today 
and preach to the 
whole audience, 
moreover, 
we don’t have time. 
So forgive me, 
other religions, 
if I did not mention yours, 
but it’s the same. 
Now, organic 
vegan farming also 
brings positive benefit 
to our own karma. 
Karma means the 
retribution, bad or good. 
So karma 
follows the law 
of the universe that says: 
for every action there is 
an equal consequence. 
So, if we injure 
or kill others, we could 
be injured or killed 
in return, sooner or later – 
not could be,##but surely will be.
Organic vegan farming, 
with its approach 
of causing the least harm 
to others, 
offers the least burden of 
bad karma (retribution).
And we can even 
go a step further, 
only harvesting from plants 
that bear fruit, or harvest 
in such a way that the 
plant continues to grow. 
It is thus much better 
to grow our own food 
as you do, Mr. Kim, 
so that we can, 
for example,
pick the outer leaves 
of the lettuce instead of 
killing the entire plant. 
In fact, some practitioners 
of one religion 
called Jainism don’t even 
eat root vegetables 
because they wish to 
avoid unintentional harm 
to the beings 
living in the soil, such as 
earthworms, which are 
beneficial to our farming. 
They are there 
to fertilize the soil, 
to air the soil so that 
our plants grow better, 
our harvest 
will be more abundant. 
They risk their lives 
to save ours. 
We should even 
consider their lives 
and spare their lives and 
be protective of their lives. 
Hi, Master. (Hi.)
I would like to ask:
To help the planet out, 
will we eventually all 
have to be organic farmers, 
like planting 
and growing vegetables 
in our backyard? 
Is this the most 
sustainable method?
Yes, it is. 
It is the most 
sustainable method and 
I think everybody 
should try to do that. 
Even in your own 
backyard 
or in your balcony, 
wherever you can.
And the one who has 
a garden, of course, 
do it in the garden, 
and the one who has 
a garden but doesn’t want 
to cultivate can lend it 
to somebody else 
and share the food.
Because we have to learn 
to be self-sufficient 
from now on already. 
You never know 
what is going to happen 
to the planet, truly, 
because the people’s heart – 
it’s difficult to predict. 
If they change to a 
compassionate lifestyle, 
then the planet 
will survive for sure,
and we will have better 
than what we have now, 
in time. 
But if they don’t change, 
then I cannot tell you 
what happens. 
Even if the planet 
survives, 
it’s also a good idea to 
grow your own food. 
It’s more wholesome. 
It has your energy, and it 
will be very good for you,
and you can control 
what you eat, and 
what kind of food 
that you have, 
wholesome or not, 
organic or not. 
And also, it’s very 
economy and it’s nice to
watch your food growing 
by your own labor. 
It will be like living 
according to the Bible, 
“Earn your food by 
the sweat of your brow.” 
It will be very nice, 
and at least 
for some of us, 
that will be very helpful. 
It’s a very good idea, 
and you will know 
what kind of cultivation 
you have. 
You can control; 
it will be less violent, 
even less bad karma (retribution) – 
less killing worms 
and things like that. 
Although we are 
practicing the vegan diet 
already, 
Master also mentioned 
in several cooking shows, 
“Gift of Love,” 
about karma-less eating. 
Can Master give us 
a few examples?
That’s my preferred food. 
For example, 
you can eat anything that 
is from the trees, 
without harming the trees. 
For example, 
all the fruits you can eat. 
“Fruit” doesn’t mean only 
sweet like orange, apple, 
but “fruit” also means like 
cucumber, lady fingers, 
zucchini, squash – 
those things are also fruit
that grows from the tree 
and you can take it 
without harming the tree,
without even taking 
the leaves from the tree. 
And fruit that is organic 
of course, organic fruits, 
that would be the best. 
And if you want to eat 
any plants or any herbs 
in this trend, you wait 
until they fall off 
the trees or wither, 
and then you can 
take them and use them. 
Then 
there’s no bad karma (retribution)  
and no harm to the trees. 
And you can have nuts, 
all kinds of nuts, 
from the trees.
And there are also 
other things that 
you can eat, of course. 
Hi, Master.
Hi. 
Can you tell us 
more details about like 
what kind of food does 
Master eat and why? 
Yes, I told you already, 
I eat the fruit-like food –
nut stuff and fruits, 
cucumber 
and those things – which 
I don’t have to 
cut the plant, which 
I don’t have to break 
the leaves from the plant.
Because they are also 
getting afraid 
when we do that, 
but if we take the fruit 
from them, 
they offer it free. 
They know 
the fruits are there for us. 
If you cut the plant, 
before you cut, 
they already get 
very afraid and nervous 
and I don’t like to 
cause them this feeling.
And if I eat it, 
then other people 
have to cut for me. 
So, for the sake 
of everybody… 
I used to cook all kinds 
of vegetables, and now 
I think is the time that 
people should know 
my preferred food. 
If they want to do 
the same, it’s up to them, 
but vegetarian’s 
already very good, 
the least harmful 
and the least bad karma (retribution), 
the least contributing 
to the global problem; 
and that’s what I eat. 
Even rice or wheat, 
the plant is already withered 
and yellow and brown 
before they harvest, 
so the plant practically 
dies already before we get 
the rice or the wheat, 
so it’s okay. 
Fruit means also corn. 
What about 
root vegetables, 
like potatoes?
You can eat them. 
I don’t eat them 
at the moment because 
I don’t plant it myself, 
so I don’t know 
what kinds of things 
they are doing to the root. 
But if you plant yourself, 
for example, 
then you plant them 
on the elevated earth bed. 
In Vietnam (Âu Lạc), 
I saw them do that. 
For example, 
if you want to plant 
some sweet potatoes, and 
you make the airy bed 
like that, 
high above the ground,
so the soil is very airy 
and you plant them 
on the high elevated bed, 
row after row like that, 
and there will be 
no worms to hurt. 
The reason 
I don’t want root is because 
sometime they dig it 
and they hurt the worms, 
and the worms are 
the diligent workers 
to till the soil, 
to make the soil arable, to 
make the soil cultivatable. 
And then, 
just because of that, 
they sacrifice for us and 
we accidentally kill them. 
It just hurts my heart. 
So, I prefer to avoid it 
often before even, 
but now I don’t eat that at all. 
It’s time that I stop. 
I have to show people 
what is preferable, 
what is the alternative. 
But if you cultivate it 
yourself, 
if I cultivate it myself, 
on the elevated ground 
like that, there will be 
no worms in it, 
because the worms 
only go where 
the soil is clogged, 
and they dig it to 
make the soil more airy. 
So if the soil is airy, 
the worms know; 
they don’t go there. 
So, first you don’t hurt 
the worms 
if you dig the potatoes. 
Second, you could even 
just pull it up, you don’t 
even need to dig anything. 
Third, you can wait 
until the plant, like 
the sweet potato plants, 
already wither and die. 
There will be 
no more leaves, 
no more green leaves, 
nothing. 
It’s only the small stems 
left and the root 
underneath, then 
the plant has already died, 
then you can take the root. 
Then 
you don’t hurt the plant, 
you don’t hurt the worm, 
nothing. In that case
you can eat the root. 
Also the same 
with other roots. 
Thank you, Master.
If you don’t want to 
kill just the worms, 
then we have 
many techniques,
organic ahimsa farming. 
Like you can plant them 
in the water, then you 
don’t hurt the worms, 
or you can plant them 
on elevated soil beds 
like that, and 
you don’t hurt the worms. 
But I also don’t even cut 
the plant to eat, unless 
it’s already withered 
and the spirit of the plant’s 
already left. 
Then it’s okay 
in that case.
Because you were asking 
me what kind of root, 
so there are many 
organic farming methods 
that at least you don’t 
hurt the worms.
Thank you, Master. 
Thanks for asking. 
Also, many of the roots 
are like that. 
If you can wait 
until the green leaves 
all wither and die, then 
you can take the root. 
Like carrots, you will not 
hurt the worm because 
you just take it 
from the root, 
it’s easy just to pull it up. 
You don’t need to dig or 
anything, so, accidentally, 
you won’t kill the worm, 
for example.
But if you really want 
not to harm the plant, and 
not to make them afraid, 
then you wait 
until they wither and 
you still have the root 
under there and then 
you just pull the root up – 
no harm to the plant 
and no harm to the root. 
In that case, 
you can eat those. 
The root will not 
feel much, 
will not feel anything. 
When the plant dies, 
the root also doesn’t feel 
anything. 
For example, 
if you like some herbs, 
and if the leaves, 
already by wind or 
by some natural cause, 
broke and fell 
on the ground, 
or are half-broken already, 
then you can take them 
and eat. 
In that case, there’s 
no himsa (violence) involved at all. 
The thing is, I don’t want 
to cause any nervousness 
or anxiety to any being, 
even to a plant,
that’s why. 
That’s why I don’t want 
to eat vegetables 
anymore. 
We have enough, actually, 
even just fruit, even like 
tofu is from soya. 
Soya is like the fruit 
of the plant, can eat them. 
Beans, all kinds of things, 
they are the fruit 
of the plant.
Not just fruit like apples 
and oranges, 
but beans, 
all kinds of beans, 
they’re also fruit. 
The sesame nuts, 
they’re fruit, they grow 
from above the ground, 
from the trees, 
and in Âu Lạc (Vietnam) 
they cultivate, 
for example, peanuts 
in the sandy soil. 
There’s no soil 
and no worms at all 
ever live there. 
So the peanuts, they 
thrive in a sandy area, 
and these you can wait 
until the peanut plants die, 
wither – mostly they go 
yellow and then brown, 
then they just dry up –
and then you can pull 
the peanuts up without 
hurting anything at all. 
Even if you dig, 
there is nothing hurt at all. 
And you can plant, 
like cassava plants. They 
don’t need much water, 
and no worms nearby. 
That you can plant 
anywhere. 
You don’t even need soil 
to plant that. 
You can plant in the sand 
or some kind of 
very dry soil. 
There are many 
vegetables and plants 
we can plant 
without water or with 
very, very little water. 
It’s very suitable 
right now because 
we are short of water. 
Plant your own 
vegetables, then you 
have absolute control 
about how you harvest 
and what you harvest, 
and what you eat. 
I pray that our world’s 
leaders will take 
swift actions to ban 
the destructive meat 
production and, instead, 
use subsidies for organic 
vegan farming which 
helps absorb emissions. 
Then we can have 
an immediate effect 
on climate change 
and have more time 
to develop and perfect 
our green technology 
to address CO2. 
I call upon the media 
to help as well. 
And most important, 
individuals must turn to 
the planet-saving, organic 
vegan lifestyle, because 
the dangers are mounting 
and time is urgent. 
If every one of us would 
only switch now, 
we would ensure a future 
for our children 
and generations to come. 
Now you can see, 
we have to prioritize 
our choices. 
Either the abundant, 
beautiful, peaceful planet, 
or sorrow, suffering, 
or worse: loss of all lives.
And ALL these crimes of 
killing – from MEAT, 
ALCOHOL, DRUGS, 
TOBACCO – 
MUST AND WILL stop.
In their place, 
what will we have? 
Happy, longevity 
for animals 
and humans alike; 
limitless health 
and wellness;
intelligence 
and creativity;
and a shared love and joy 
as never before 
remembered. 
In short, 
we will have a newly, 
wondrously elevated 
humanity in all aspects.
Together, 
let's envision this future, 
our well deserved 
beautiful future, in which 
all lives are upheld 
and cherished as one 
and the same. 
Let’s be happy, because 
it seems that this day 
is already dawning. 
May Heaven bless us all.
And God loves us.
So for the sake of all that
lives on this planet, 
let us make a wiser choice. 
For example, 
instead of meat, 
we be vegan. 
Instead of polluting 
the world, we go green. 
Instead of intoxicants, 
we will be merged 
in the blessing of God, 
through prayers, yoga, 
meditation, etc. 
And instead of 
planting drugs, 
we plant organic 
vegetables and fruits. 
I wish you all the best 
in the embracing love 
of Heaven. 
So be it. 
Thank you 
for doing your part. 
May you be blessed.