Pizza restaurant sales soar with vegan offerings - 5 Jul 2009  
email to friend  Enviar esto por e-mail a un Amigo   Si quiere agregar este video en su blog o en su página personal, por favor haga clic en el siguiente enlace para copiar el código fuente.  copiar código fuente   Imprimir


One month after eliminating veal from the menu and switching to pizza toppings with a Daiya Foods’ cassava-based vegan cheese along with vegetarian ham, sausage and pepperoni, Cruzer Pizza saw sales increase by a remarkable 63 percent. Mr. Sam Khalaf, owner of the Los Angeles, California, USA restaurant eliminated veal from the menu at the request of Farm Animal Sanctuary. His success inspired the upscale restaurant next door, Desert Rose, to transform one-third of its menu to vegan offerings as well. And Mr. Khalaf said the popularity of the pizza toppings encouraged him to add vegan calzones, macaroni and ‘cheese,’ spaghetti and ‘meat’ balls, and lasagna to the menu.

Bravo and congratulations, Mr. Khalaf and Cruzer Pizza staff! We admire your courage and leadership in making these transitions and inspiring other restaurants to do the same. Our gratitude also, for the compassionate Farm Animal Sanctuary and all the vegan food companies designing delicious meat and cheese substitutes to make these options possible. We look forward to the day that such delectable plant-based treats are enjoyed by people worldwide.

Reference
http://www.godairyfree.org/200906303532/News/Nutrition-Headlines/Delectable-New-Dairy-
Free-Mozzarella-Cheese-Sparks-Vegan-Pizza-Revolution.html

 
::: Asesinos :::
SOLUCIONES para el PLANETA de la Maestra Suprema Ching Hai
Carne
Leche
Alcohol
Drogas
Tabaco
Noticias de alerta
Actualización sobre la gripe porcina
Detén la crueldad hacia los animales
El consumo de carne es el asesino número uno