INGREDIENTS:
- 1 kg vegetable proteins
- 4 crushed tomatoes
- 4 tablespoons or pureed tomatoes
- 2 tablespoons tomato paste
- 2 tablespoons mustard
- 1 bell pepper
- 4 cherry peppers
- 2 teaspoons crushed peppers (or powder)
- 1 teaspoon Broth
- 1/8 liters vegetable oil
- a couple of pinches salt
- 1.5 kg rice