VEGETARIANISMO (VEGANISMO) - EL ESTILO DE VIDA NOBLE
 
Show de Cocina de Pakistan (en Urdu)      
For all ingredients, please use organic versions if available
1 cup gram dal
1 chopped onion
1 cup oil
Tamarind water
2 tomatoes, chopped
Fresh coriander
1 tablespoon crushed ginger
1 spoonful minced garlic
Green chili, chopped
1 tablespoon turmeric powder
1 tablespoon salt
1 tablespoon red chili
1 spoonful cumin seeds
1 spoonful coriander powder



  1. Preheat 2 spoonfuls of oil in a pan.
  2. Then, put in a spoonful of garlic into the pan, and sauté it until golden brown.
  3. Add in a spoonful of ginger until it is golden brown.
  4. Add in the tomato until it becomes dried.
  5. Add in the spices: turmeric, salt, red chili, cumin, and coriander.
  6. Mix them all and let the tomato juice dry in it.
  7. Add in the dal. Mix it.
  8. Pour in the tamarind water.
  9. Cover the pan for about 15 minutes.
  10. After 15 minutes, take the cover off. And let it cook for a while.
  11. When the dal has become soft and cooked nicely, put them in a bowl and garnish it with some coriander and some green chili.
  12. Put some oil in a frying pan and let it hot.
  13. Add in some onions and cook the onions in the heated oil until they become brown.
  14. Add in some cumin in it.
  15. When their fragrant, pour them into the cooked dal.
  16. The gram dal with tamarind is ready to eat.


File NO: 1548
 
Encuentre sus Recetas Veganas
 
Lo más popular
 Conservatorio Lubee Bat - Salvando al murciélago de la fruta en peligro de extinción - P1/3
 Día de Acción de Gracias vegano con el chef Miyoko Schinner: Bolsitas de masa filo, Sopa de zapallo y Budín de pan 1 de 2
 Una Navidad crudivegana: Relleno y tarta de manzanas – P1 de 2
 Estofado eslovenio de cebada y frijoles con tofu ahumado- P1/2
 Luces y Delicias de un Janucá vegano con la chef Cary Brown - P1/2
 Vegetarianos en el Paraiso Celebran el Hanukkah - P1/3 Rollos de Calabaza
 Faith, the Brave Little Dog Who Stands Tall P1/2
 Kransekake (tarta circular) vegana danesa - Postre tradicional para celebraciones P1 de 2
 Raw Food Educator Ellen Livingston, P1/2: Green Smoothie and Cool Papaya-Lime Soup
 Ensalada caprese con mozzarella fresca casera vegana de la Chef Miyoko Schinner