(For all ingredients, please use organic versions if available)
1 green papaya
1 carrot
2 cloves garlic
2–3 chilies
2 tablespoons roasted peanuts
4 tablespoons chopped tomato
2 tablespoons lime juice
2 tablespoons sugary syrup
2 tablespoons soy sauce (light and dark soy sauce mixed)
1 tablespoon water
- You  need the green papaya (You can use carrot or you can use the parsnip, apple,  grape, or sometime beetroot)
 - take  off the skin
 - add  2 piece of garlic in the mortar and pestle
 - add  chili
 - add  About 2 tablespoons of roasted peanut then break a little bit
 - put  3 to 4 tablespoons of cherry tomato
 - add  about 2 tablespoons of lemon juice
 - add  sugar syrup or sugar water (2 tablespoons of sugar, 1 tablespoon of water)
 - put  the soy sauce, and put about 2 tablespoons of light and dark
 - put the green bean, and small  hand of the sliced up carrot and papaya
 - Mix well
 - ready to serve