VEGETARIANISMO (VEGANISMO) - EL ESTILO DE VIDA NOBLE
 
Ensalada de espinacas y berenjena a la parrilla con Milhojas veganas de tofu- P1/2    Parte 1   
Parte 1
Parte 2
Descarga    
(For all ingredients, please use organic versions if available)
Vegan Tofu Pastry: (Serves 4)
2 sheets vegan puff pastry (ready rolled)
150 grams firm tofu (refrigerated before and diced)
2 teaspoons soy sauce
1 teaspoon corn flour
2 teaspoons fresh ginger, grated
1 tablespoon sweet chili sauce
1 spring onion, sliced
3 teaspoons coriander, chopped
½ teaspoon orange zest

Pastry Dipping Sauce:
1 green onion, sliced
1 short Lebanese cucumber, diced
½ cup rice vinegar
¼ cup sugar 1 small red chili, sliced

Grilled Eggplant Spinach Garden Salad:
2 medium to large eggplants, sliced
Baby spinach
Mixed salad or lettuce or any green salad you like
Cherry tomatoes
Alfalfa sprouts
1 avocado

Eggplant Marinade:
3 tablespoons soy sauce
3 tablespoons water
1 teaspoon sugar

Salad Dressing:
4 tablespoons olive oil
2 tablespoons soy sauce
2 tablespoons rice vinegar


Directions (to make pastry filling):
1. Put tofu into a bowl
2. Add corn flour, ginger, soy sauce, sweet chili sauce, spring onion, coriander and orange zest
3. Stir well then store in refrigerator for 2-4 hours

Directions (to prepare eggplants):
1. Mix all ingredients to marinade eggplant in a cup
2. Dip each slice of eggplant into marinade then line up on a baking tray
3. Bake for 20 minutes at 200oC (a)

Directions (to make pastry):
1. Cut 2 pastry sheets into 8 smaller sheets
2. Put the filling onto each sheet and fold diagonally
3. Press both edges with a fork so they stick together
4. Line the pastries up on baking tray
5. Bake for 20 minutes at 220oC

Directions (to make dipping sauce for pastry):
1. Put sugar and rice vinegar into a pan, heat low and stir
2. Then pour into a bowl, add cucumber, onion and chili

Directions (to prepare salad):
1. Mix the greens with alfalfa sprouts, tomatoes, eggplants (a) and avocado
2. Pour mixture of salad dressing onto salad, spread some blackpepper and stir

File NO: 1154,1155,
 
Encuentre sus Recetas Veganas
 
Lo más popular
 Conservatorio Lubee Bat - Salvando al murciélago de la fruta en peligro de extinción - P1/3
 Día de Acción de Gracias vegano con el chef Miyoko Schinner: Bolsitas de masa filo, Sopa de zapallo y Budín de pan 1 de 2
 Una Navidad crudivegana: Relleno y tarta de manzanas – P1 de 2
 Estofado eslovenio de cebada y frijoles con tofu ahumado- P1/2
 Luces y Delicias de un Janucá vegano con la chef Cary Brown - P1/2
 Vegetarianos en el Paraiso Celebran el Hanukkah - P1/3 Rollos de Calabaza
 Faith, the Brave Little Dog Who Stands Tall P1/2
 Kransekake (tarta circular) vegana danesa - Postre tradicional para celebraciones P1 de 2
 Raw Food Educator Ellen Livingston, P1/2: Green Smoothie and Cool Papaya-Lime Soup
 Ensalada caprese con mozzarella fresca casera vegana de la Chef Miyoko Schinner