We must cultivate our Loving Quality.
As lovingly revealed by Supreme Master Ching Hai, all beings have a
Noble Quality (NQ) within that reflects our selflessness and faith in
the Divine.
While responding to a question about Noble Quality during the recent
videoconference on climate change in Formosa (Taiwan), honored guest
Supreme Master Ching Hai
explained that Noble Quality could be developed through three simple
steps: Never harm any living being, always do good in any situation,
and most importantly,
keep the loving veg diet.
At the same time, Supreme Master Ching Hai revealed another exciting quality that is also innate to all beings.
Supreme Master Ching Hai: In addition to NQ, which means Noble Quality, we have another to be
endowed within us, that is LQ. LQ means loving quality or Godly
quality. We call it LQ
for Loving Quality. Loving quality, this is an unconditional loving
quality. It’s even beyond the love between husband and wife, beyond the
love of the mother and child.
The cows that we massacre every day to eat, without second thought,
without mercy, without compassion, without thinking twice, the cows
that plow our fields,
that give milk to some of our children, they have 300 percent LQ.
So up to now we have the three greatest, the whales, the seals, and the cows, which have 300 percent LQ.
Supreme Master Ching Hai: How do we humanscompare? Now, the human average is 20 percent LQ.
But if we keep our focus on always being loving, selfless and kind, our
LQ will rise up in no time.
VOICE: Supreme Master Ching Hai’s insights left an impression and garnered support.
Dr. Liu Shaw-Chen – Director of Research Center for Environmental
Changes, Academia Sinica, Formosa (Taiwan) (M): We should spare no
effort to promote
the vegetarian diet.
I hope today’s conference can awaken people’s awareness and help them to become vegetarians.
Mayor Amelita Navarro of Santiago City, Philippines, officially promotes vegetarianism to save the planet (F):
To, you, Master Ching Hai, I wish to extend my heartfelt thanks, because I owe a lot to you.
VOICE: We appreciate the earnest concern of the participants of this
event, as we thank Supreme Master Ching Hai for sharing such precious
insight into the virtues of all beings.
May we all be inspired to unite in greater consideration for all life to harbor a compassionate ecosphere.
Please tune in to Supreme Master Television’s Words of Wisdom for the
full rebroadcast of this live event at a later date, with
multi-language subtitles.
Water resources in decline in many countries. A report presented in a recent conference on water in Qatar’s capital city of Doha stated that supplies of the precious resource in most Arab countries are in continuous decline, a situation aggravated by global warming.
Experts estimate that by 2025, the annual per capita water supply in the Near East and North Africa will be just 15% of 1960 levels. Earlier this year, the South African Journal of Science published a study indicating that the country has become 2 percent hotter and 6 percent drier since the 1970s.
Europe, too, is facing hydrological changes, with the glacial regions of the Alps, which supply much of the continent’s water, warming twice as fast as the global average, endangering natural cycles.
We pray for the safety of the vulnerable and most affected. May we all quickly step toward safeguarding our planet so that water supplies and the survival of lives are ensured.
During a videoconference at the March 2009 Juice Fast for Peace in California, USA, Supreme Master Ching Hai once again offered her valued thoughts on what each person can do to alleviate the planetary crisis.
Supreme Master Ching Hai: At a time when we have water shortage and all the reservoirs are dwindling at such an alarming rate, we are truly afraid that even if we go like the Himalaya yogis, the one who doesn’t wear clothes and we don’t wash ourselves, we put ash on our body forever – it won’t help the planet. Meat industry
should be cut. That will help the planet. That will help to reserve our water, to refill our lakes and our rivers again.
If we forgo1 pound of beef, we can save more water than we stop showering for half a year.
So if we really want to save the water for the world to be able to use for our daily necessity, not to talk about future generations, then we have to change to a vegan diet, animal-free diet. Animal industry must be out.
Referencehttp://www.int.iol.co.za/index.php?set_id=1&click_id=14&art_id=vn20090928075517116C662939 http://www.gulf-times.com/site/topics/article.asp?cu_no=2&item_no=317190&version=1&template_id=36&parent_id=16 http://www.elrst.com/2009/09/28/the-alps-are-endangered-by-climate-change/Extra NewsEnvironmental groups in Canada partner for a public awareness campaign calling for Ontario and Quebec province voters to urge government representatives toward more action in the time leading up to the Copenhagen climate conference.
http://www.vancouversun.com/news/Climate+change+strategy+focuses+kids+parents/2095991/story.htmlBy designating as critical habitat nearly 6,000 square miles of waters near Alaska, USA, the US Fish and Wildlife Service hopes to protect the threatened Alaskan sea otters whose populations are in drastic decline.
http://www.enn.com/top_stories/article/40571As perhaps India’s cleanest and greenest city, Mawlynnong residents help sweep the streets, children are taught to collect litter, plastic is banned and the local government sponsors workshops for climate change.
http://www.goodnewsnetwork.org/civics/general/india-green-clean-village.html
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