For all ingredients, please use organic versions if available
Gomen
Ethiopian cabbage (collard greens)
Onion
Green pepper
Garlic powder
Salt
Oil
Serve with Qocho,
Defo Dabo, or Injera
Soy Milk & Vegan Soy Cheese
Raw soy beans
Tena Adam
Vinegar or lemon
Salt
Water
Serve with Beyaynetu (Combination Platter),
Shiro Wot (Chickpea Stew),
and Gomen (Ethiopian Stewed Collard Greens)
