For all ingredients, please use organic versions if available
2 tomatoes
2 potatoes
1 can (400 grams) chickpeas, drained
1 can (400 grams) condensed tomato soup
½ cup coconut cream
1 medium onion, chopped
1–2 cloves garlic, minced
Handful of coriander leaves
2 teaspoons curry powder
2 teaspoons garam masala
1 teaspoon ginger powder
1 teaspoon cumin
Pinch of salt
2 tablespoons canola oil
Served with steamed rice
