(For all ingredients, please use organic versions if available) Aubergines Mushrooms Red bell pepper Green onion Onion Sea salt Black epper Served with: Cherry tomatoes Cucumber Avocado Olive oil
Directions (to prepare):
- Cut the stalk and the bottom of aubergines, trying to waste as little as possible, then cuts of no more than 8 millimeters (they are slices, in other words)
- Put just a little olive oil in our roasting pan
- Put the aubergine slice into the roasting pan, then roast them by flipping them over and over around 5 minutes
- Sprinkle a little sea salt over the aubergines
- When you see that they are slightly marked, that’s it, that’s the time to stop
Directions (to make vegan ricotta filling):
- Chop the mushrooms, red pepper, and the onions
- Choose a very soft tofu and crumble it with our hands
- Adding very little water, hardly any. It has to become neither liquidy, nor hard and lumpy
- After all the vegetables are already chopped, we’re going to saut them
- Put olive oil, we allow it to heat a little
- Put the onion
- Add a little salt (this is according to your personal taste)
- Add our green onions and the scallions
- Add the green and red peppers and the mushrooms
- After finished sauting the vegetables, onions, pepper, and mushrooms mix them with tofu
- If the tofu is still a little lumpy and inconsistent you need to add a little water
- Mixing all the ingredients
Directions (to make argentinean aubergine rolls with vegan ricotta filling):
- Prepare some bits of avocado, the cucumber and the cherry tomatoes
- You can see that we have two ends, we always choose the part where the aubergine is thinner
- Take a little of the mixture then put on the the aubergine slice
- Roll the aubergine over itself and when we come to the end, we take a toothpick and use it to hold in place our first roll
- You can add a little soy sauce to this preparation if you like and can add some seeds, whatever we like
- Adding just a little pinch of oregano where the tomatoes are
- Spread some sesame seeds
- Ready to serve
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