(For all ingredients, please use organic versions if available)
Royal quinoa
Water (1 part quinoa to 2 parts water)
1 bunch lettuce
1 bunch arugula
½ bunch watercress
¼ bunch coriander
½ large ripe avocado
5 apricots
6 sun-dried tomatoes
1 handful chestnuts
1 purple onion
1 carrot
Golden flaxseeds
White raisins
Salt
Wakame seaweed (optional)
Directions (to make salad):
- The first thing we should do is to tear the lettuce with our hands
- tear the arugula, the coriander and the watercress
- cut the onion into very small pieces and put it on top of our leaves
- grate the carrot and spread on it
- cut the avocado into small pieces and spread on it
- cut the organoleptic sun-dried tomatoes into slices and spread the sun-dried tomatoes on it
- cut the apricots into slices and spread on it
- crack the chestnuts and spread on it
- spread the golden flaxseed on it
- spread the white raisins on it
- spread the quinoa on it
- decorate it with the leaves of coriander
- ready to serve
Directions (to make quinoa):
- twice the amount of water to one portion of quinoa,
- put salt to taste, and a little bit of raisins to give it some flavor
- cook for 15 minutes