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INGREDIENTS: 
1 cup vegetable oil
Cooked rice
Dried chilies, soaked in water
4 1/2 tablespoons soy sauce
1 1/2 teaspoon vegetarian seasoning
Kaffir lime leaves, slivered
Flour (rice flour, wheat flour, baking powder)
Water
1 gram coriander, chopped 
Ginger, slivered
Fried chilies
2 tablepoons peanuts, roasted
Limes
Lime juice
1/2 teaspoon sugar
Konjac, scalded in hot water
1 stalk lemongrass
2 pieces of galangal |