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INGREDIENTS:
 1 bowl steamed rice400g soy mozzarella cheese1 green bell pepper1 red bell pepper50g vegetarian ham 50g cherry tomato50g canned yellow corn200g mashed sweet potato300g spaghetti sauce (OR 1:1 ratio of ketchup and chili sauce)3 tablespoons olive oil
 
 
  
  
  
 
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