(For all ingredients, please use organic versions if available)
1 Angel Food Marshmallows kit
2 cups sugar
2½ + ¼ cups water
2 teaspoons vanilla essence
Served with:
Ice cream cones
Peanut butter
chocolate ganache
¼ peanut butter
¾ vegan dark chocolate chips
Rice milk, soy milk, etc.
Salted roasted peanuts, crushed
Potato or tapioca starch for dusting
Cocoa powder or sprinkles as decoration
![](http://www.suprememastertv.tv/data/geditor/0905/VEG-985-1.jpg)
![](http://www.suprememastertv.tv/data/geditor/0905/VEG-985-2.jpg)
![](http://www.suprememastertv.tv/data/geditor/0905/VEG-985-3.jpg)
To Create these vegab marshmallow treats and for a taste of Angel Food, Alice Leonard's creations of delectable vegan meringue and vegan cheese, please browse to
www.angelfood.co.nz
- Take the sachet B and put it in the cooking pot.
- Add 2 cups of granulated sugar to that. Mix thoroughly. Make no lumps.
- Add 2½ cup of water. Stir as adding.
- Put the pot on the stove with high heat.
- Let it boil while contanstaly stirring.
- Meanwhile, preheat the stove for about 15 minutes to 105 degrees Celcius.
- Take sachet A and put it into the mixer bowl.
- Add a quarter of a cup of water.
- Turn on the mixer and start making the whipped cream. This will take only a couple of minutes.
- Take the pot of hot syrup and pour in to the fluffy mix gradually while keep mixing.
- With spatula, get all the mix down into the bottom of the bowl and turn the mixer into high speed and leave it to whip for about 5 minutes or longer depending on how fast the mixer is.
- After about 5 minutes, add some vanilla essence and mixed.
- Take a piping bag, a fabric one with a star nozzle in the end. A plastic bag can be used also. Put the mixture into the bag, shake it down and twist the end and set it aside so that the mixture will become a little bit harder.
- Meanwhile, prepare peanut butter chocolate ganache by mixing ¼ of a cup of peanut butter with ¾ cup of chocolate chips and a little of rice milk. Stir that until it melts.
- Put a generous dollop of peanut butter chocolate in the base of each cone.
- On top of it, pipe the marshmallow mixture.
- Sprinkle some salted toasted peanuts on top.
- The chocolate cone with peanut butter chocolate ganache is ready to be served.
- To prepare for the square marshmallow, dust a container with some tapioca starch or potato stach to avoid stickiness and then pour the marsmallow mixture in a container, let it hardenned a little bit and then cut into squares.
- Cut around the edges, and pope them out beautifully.
- Garnish the marshmallow with cocoa for each side.
- Ready to be served.