INGREDIENTS:
- 4 cups white rice / brown rice
- 250g cabbage
- Any 2 types of mushroom
- 1 pakcage smoked tofu
- ½ piece red pepper
½ piece yellow pepper
- 2 carrots
- 2 tablespoons olive oil
- 2 teaspoons soy sauce
- 1 teaspoon fruits seasoning
- 1 teaspoon sea salt
- 2 teaspoons sesame oil
- Sesame seeds
- and celery for garnishing