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Colorful Cultures and Compassionate Cuisines:Celebrating World Vegetarian Day - P1/2    Parte 2   
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Hallo there, happy-hearted viewers! Tomorrow, October 1st, marks World Vegetarian Day and the start of Vegetarian Awareness Month.

First commemorated in 1977 by the North American Vegetarian Society, World Vegetarian Day has emerged throughout the years as a global celebration of life, compassion, health, and sustainability.

On today and tomorrow’s special programming, we bring to you “Colorful Cultures and Compassionate Cuisines” that remind us of how vibrant and fulfilling a vegetarian lifestyle truly is.

Supreme Master Television has had the honor to present you culinary shows from every corner of the world. From far reaching destinations like Mongolia:




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 Lubee Bat Conservatory - Saving the Endangered Fruit Bat - P1/3
 A Rawsome Vegan Christmas: Stuffing & Apple Pie - P1/2
 Vegan Thanksgiving with Chef Miyoko Schinner: Golden Phyllo Pouches, Pumpkin Soup & Bread Pudding - P1/2
 Slovenian Barley and Bean Stew with Smoked Tofu - P1/2
 Lights & Delights of a Vegan Hanukkah with Chef Cary Brown - P1/2
 Faith, the Brave Little Dog Who Stands Tall P1/2
 Vegetarians in Paradise Celebrate Hanukkah - P1/3:Cabbage Rolls
 Chef Miyoko Schinner’s Caprese Salad with Homemade Vegan Fresh Mozzarella
 Happily Ever After at Story Book Farm Primate Sanctuary - P1/2
 Cooking with Loving Hut Menton & the Int'l Women's Club of the Riviera: Summer Rolls & Lemongrass Tofu