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VEGETARISMO - UN NOBILE STILE DI VITA
In cucina con lo Chef Cary Brown: barbecue di costolette vegane


American Style Ribs
1 Chicken-Free Chicken
1 cup barbequed sauce
1 cup water
1 tablespoon canola-olive oil
3–6 garlic cloves to taste
1 teaspoon ginger
½ medium onion, cut into strips
¼ medium red pepper, cut into strips
¼ medium yellow peppers, cut into strips