Fenugreek Flavored Potatoes and Peas:
Potatoes
Green peas
4–5 tablespoons fresh fenugreek leaves
Tomato purée
1 teaspoon cumin seeds
1 teaspoon cumin powder
½ teaspoon coriander powder
Green chilies
2 teaspoons salt
½ teaspoon ground black pepper
1 tablespoon oil

Sooji Chilla (Indian Semolina Pancakes):
3 tablespoons semolina
2 tablespoons graham flour
1 tablespoon wheat flour
¼ teaspoon cumin powder
1 pinch carom seeds
Fresh coriander leaves
Green chili
Pinch baking soda
Salt
Ground black pepper
2 teaspoons oil