VEGETARISMO - UN NOBILE STILE DI VITA
 
Tofu Steak and Veggie Ravioli      
INGREDIENTS:
Tofu Baked With Collard Greens:
  • 1 block tofu, extra firm
  • ½ cup soy sauce
  • 2 cups mix of carrots & potato, diced
  • 2 cups tomato sauce
  • 2 teaspoon dried or fresh basil
  • ½ cup black olives, sliced
  • ½ cup dehydrated soy protein or TVP
  • 2 cups collard greens, sliced thinly
  • ½ cup soy sauce or Bragg Liquid Amino
  • ½ kabocha pumpkin, sliced one quarter inch thick by 2 inches
  • Roll of parchment paper
Veggie Ravioli With Collard Greens:
  • 1 package of wonton or dimpling wrappers
  • 1 cup collard greens, chopped small
  • ½ cup kabocha, diced small
  • 1 tablespoon white miso paste
  • 1 tablespoon soy sauce
Miso Cream Sauce:
  • 2 cups combination of carrots and potatoes, diced
  • ¼ cup soy milk
  • 1 teaspoon Dijon mustard
  • 2 tablespoon white miso
  • ¼ teaspoon dried or fresh basil



File NO: 229,
 
Trovare le tue ricette vegane
 
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