Cooking over a Wood Fire with Supreme Master Ching Hai - Vegan Pork with Mushroom Soup   
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( 148 MB )
Vegan pork (optional: vegan ham or vegan fish)
Mushrooms
Coriander
1 Tbsp mushroom seasoning
4 Tblsp soya sauce (optional: Maggi)
2 Tablespoons oil
¼ cup Fruit juice
1 cube of vegetarian broth
4 cups of filtered water


  1. Cut the vegan pork into small cube.
  2. Cut the mushroom into cubes similar to the size of the vegan pork.
  3. Chop the coriander into small pieces.
  4. Put about 3-4 cups of filtered water in a pot. Boil it.
  5. Crumble in the bouillon into the water.
  6. Add in some mushroom seasoning, about one tablespoon.
  7. Add in a little soya sauce, maybe about 3-4 tablespoons. It depends on preference.
  8. Add in about two tablespoons of oil.
  9. Add in about a quarter cup of fruit juice.
  10. When the water boils, add in the vegan pork and then the coriander.
  11. Cover the pot and stir it evenly.
  12. Let it simmer for a while on low heat for about 5-10 minutes.
  13. Serve it with white rice or brown rice or bread.



 
 
特集映像
スプリームマスターチンハイと気候変動会議
スプリームマスターチンハイ環境を語る
Videoconference with Supreme Master Ching Hai and TV staff
Lectures from International Gatherings in 2008 and 2009
スプリームマスターチンハイの簡単で栄養ある料理
ブリザリアン(気食主義者)
The King & Co.
智慧の言葉
各月のアワードのスクロール
発展的なニュース スクロール
Peace & Freedom Scrolls
Supreme Master Ching Hai's Aphorisms
愛の道を歩む
輝く世界の指導者賞