(For all ingredients, please use organic versions if available)
Cake
5 cups organic all-purpose flour
2 cups vegan butter (Earth Balance brand)
2 packs vegan marzipan
2 cups icing sugar
6 tablespoons water
1 teaspoon almond extract
Extra vegan butter to grease pans
Icing
2 cups icing sugar
2½ tablespoons water
⅛ teaspoon almond extract (optional)
Fondant
3½ cups icing sugar (+ extra for flouring)
⅓ cup vegan butter (Earth Balance brand)
⅓ cup light corn syrup
1 teaspoon clear vanilla
½ teaspoon salt
¼ teaspoon matcha
tea powder (for color)
