(For all ingredients, please use organic versions if available)
4 pieces of fried tofu
2 cups veggie protein paste
1 cup finely chopped shiitake mushrooms
1 small bundle of mung bean crystal vermicelli
Some Chinese celery and coriander

½ teaspoon salt
1 teaspoon sugar
1 tablespoon dark soy sauce
¼ teaspoon vegetable and fruit seasoning