(For all ingredients, please use organic versions if available)
Dough
½ kilogram flour
¼ cup warm water
1 tablespoon vegan butter
¼ cup oil
Salt to taste
Paté
1 tofu
½ teaspoon hot spices
¼ cup oil
Soy sauce
1 clove of garlic
1 tablespoon seasoning
Filling
¼ cup oil
4 cloves of garlic
½ kilogram gluten
Soy sauce
½ teaspoon hot spices
1 tablespoon seasoning
Sauce
¼ cup oil
1 onion
2 bell pepper – red and green