INGREDIENTS:
- Pasta
- ½ a medium sized butternut squash
- Salt
- Pepper
- 250g Kamut penne pasta
- Soy-based Parmesan
- Green beans
- Courgettes
- Asparagus tips
- Sun dried tomatoes
- Kalamata black olives
- Pine nuts, roasted
Pesto:
- Basil, a handful
- 40g Walnuts, whole
- Olive oil
- Salt
- Pepper
Salad:
- Plum tomatoes
- Mixed leaf salad
- Sunflower seeds
- Soy yogurt
- Sprig of mint
Dressing:
- Olive oil
- Salt
- Pepper
- Lemon juice (or: balsamic vinegar, apple cider, mustard)
