材料

INGREDIENTS:

Filling of the soup

  • ½ cup tofu
  • ½ cup vegetarian ham
  • ½ cup shiitake mushrooms or button mushrooms
  • ½ cup soy beef slices
  • 3 tablespoons olive oil
  • 2 tablespoons mixed chilli spice
  • 1 tablespoon finely chopped onion
  • 2 tablespoons lemongrass

Vegetable broth

  • 8 cups water
  • 1 cup daikon
  • 1 cup carrots
  • 2 cups sliced cabbage
  • 1 ½ tablespoons mushroom seasoning
  • 1 tablespoon rock sugar

Cooking noodles

  • 3 cups water
  • 1 tablespoon olive oil
  • Noodle

Optional

  • Fresh mints
  • Lemon