材料

INGREDIENTS:

Kare-Kare:

• 5 tablespoons cooking oil
• 5 garlic cloves, pressed and minced
• 1 large onion, finely diced
• 1 teaspoon salt
• 1 teaspoon black pepper
• 5 cups vegetable broth
• 1 package of vegan mutton or 1 block of tofu
• 5 Asian eggplants, cut in 2½ inch sections
• 1 bunch of long green beans, cut 2 inches long
• 4 bunches of baby bok choy
• 5 tablespoons toasted rice flour or flour of choice
• ½ cup peanut butter or freshly ground peanuts
• Water

Side Sauce:

• 2 tablespoons cooking oil
• 2 garlic cloves, pressed and minced
• 1 large tomato, chopped
• 1 tablespoon sugar or maple syrup
• 1 tablespoon vinegar
• 1 cup or small jar of black beans