Ingredients:
Fillings:
- 300g firm tofu
- 100g semolina
- 1 tablespoon cane sugar
- 2 tablespoons corn starch
- Some salt
- A pinch of ground turmeric
- Grated lemon rind
- 20g vanilla sugar
- 2 tablespoons clean water
- 1 squeezed lemon juice
- 3 tablespoons soy-based sour cream
Crust:
- 150g breadcrumbs
- 2 tablespoons vegetable oil
- Some salt
Decoration:
- Brown Sugar (granule or grinded)
- Soy-based sour cream
