材料

Feijoada Stew: Tasting a Classic Brazilian Flavor
INGREDIENTS:

Feijoada Stew:

• 200g black beans
• 1 ½ liter water
• Gluten
• 50g granulated soy protein, soaked in hot water for 5 minutes
• 50g vegetarian hot dogs
• ½ aubergine, finely chopped
• ½ bell pepper, finely chopped
• 4 tablespoon oil
• Onion
• Garlic
• Salt

Toasted maize flour:

• 4 tablespoons of oil
• 4 tablespoons chopped chive
• 50g finely chopped green olives
• 1 tablespoon soy protein grains
• 100g corn meal

Braised Butter Collard:

• 4 tablespoons of oil
• 1 chopped garlic clove
• Salt
• Butter Collard, chopped

Hot Sauce:

• ½ chopped onion
• Chopped tomatoes
• 4 tablespoons chopped coriander
• 2 scoops of broth from prepared feijoada
• 1 lemon, squeeze juice out from it
• 2 teaspoons of hot chili.