End of Harvest Vegan Pumpkin Pie

INGREDIENTS:
Pie Filling:
Organic pumpkin,
seeded and peeled
1 teaspoon vanilla
½ cup barley malt
1 tablespoon maple syrup
¼ of teaspoon nutmeg
1 teaspoon cinnamon
½ teaspoon ginger
Sea salt.
1 teaspoon kuzu power
1 cup water
Pie Crust:
Whole wheat pastry flour
Sea salt to that
1/8 cup of canola oil
½ cup of water