¼ kilograms Palabok noodles, boiled and strained
Sauce:
- 2 tablespoons cornstarch mixed with 3 cups water
- 2 tablespoons oil colored with annatto
- Fried tofu
- Fresh tofu, crumbled
- Baguio pechay (napa cabbage)
- Roasted peas (whole and ground)
- Boiled potatoes, chopped
- Green onions, chopped
- Red onions, thinly sliced
- Fried chopped garlic
- Veggie shrimps, chopped
- Veggie ham
- Salt
- Kalamansi (calamondin)
