For 50 servings
- 7 packs of 180 grams (1260 grams) of biscuits
- ½ kilogram canned pineapples, chopped
- ½ kilogram canned peaches
- ½ kilogram plum jam
- 1 kilogram vegan caramel spread (mix 2 liters soy milk, 2 cups sugar, vanilla extract together and cooked until it becomes camarel)
- 1 kilogram soy cream
