INGREDIENTS:
Comforting Chickpea Potato Spinach Soup
- Chickpeas
- 1 onion, chopped finely
- 1 large tomato (or 3 small tomatoes), cut into small pieces
- 2 potatoes, cut into small pieces
- Spinach, cut into large pieces
- 3 garlic cloves, cut into small pieces
- 2 tablespoons bouillon powder
- 1½ tablespoons paprika powder
- 1 liter water
- Olive oil
- Salt
- Pepper
Exotic Spicy Black-Eyed Bean Curry
- Black-eyed beans
- 1 onion, cut into pea size
- 3 tomatoes (or 6 small tomatoes), cut into small cubes
- Ginger slices
- 1 teaspoon chili powder
- 1½ teaspoons turmeric powder
- Coconut milk
- Olive oil
- Salt
- Pepper
- Coriander (to garnish)
