1½ cups whole wheat pastry flour
1½ teaspoon baking powder
½ cup grain coffee
½ cup cocoa powder
¼ cup oil (neutral flavor such as deodorized sunflower oil)
½ cup rice syrup
1½ teaspoons apple cider vinegar
1 jar (1¼ cups, about 380 grams) amasake
½ cup raisins
½ cup walnuts
¼ teaspoon sea salt
Soy milk or water (optional)
15 x 20 centimeters baking dish
