1 cup shitake mushrooms
3 baby portabella mushrooms
1 cup white button mushrooms
2 potatoes (diced and fried or baked)
2 Boca Burger patties
½ package pasta noodles
12 ounce vegan sour cream
1 tablespoon vegan butter
1 cup vegetable broth
2 tablespoons extra virgin olive oil
2 teaspoons salt
1 teaspoon sugar
1 teaspoon vegetable broth powder
1 tablespoon soy paste
1 teaspoon soy sauce
Pepper to taste
