Chef Diogo Ramos Presents Creamy Vegan Chocolate Truffles with Apricot Slivers (In Portuguese)

(For all ingredients, please use organic versions if available)
Creamy Vegan Chocolate Truffles with Apricot Slivers
Tofu
Muscovado sugar (or vegan brown sugar)
Cocoa
Apricot slivers
Cinnamon or powdered sugar
Tofu Veggie Moqueca (Traditional Brazilian Seafood Stew)
1 red bell pepper
1 green bell pepper
1 yellow bell pepper
Cayenne chili pepper
Sunflower oil
4 tablespoon palm oil
Onion
150 grams tofu
200 ml coconut milk
5 cups tomato sauce
Coriander
Salt