(For all ingredients, please use organic versions if available)
Potato Veggie Casserole 3–4 potatoes
2 cups Portobello mushrooms, sliced
1–2 cups broccoli, cut small
¾ cup olive oil
2 cloves garlic
A bit of ginger to taste
Italian seasoning to taste
(spicy spaghetti seasoning and garlic salt)
Avocado Strawberry Salad2 avocados
Strawberries
Lemon juice
Olive oil
Garlic, minced
Ginger, minced
